114 blueberry cream dessert with Recipes

frozen lb cake, thawed, cream cheese, softened, marshmallow creme, sliced fresh strawberries, fresh blueberries

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

softened butter, saltine crackers, crushed, chopped walnuts, egg whites, white sugar, cream of tartar, white vinegar, vanilla extract, blueberry pie filling, lemon juice, heavy cream, vanilla extract, sugar

graham crackers, sugar, butter, eggs, sugar, vanilla, cream cheese, lemon juice, blueberry pie filling (whatever the standard size can is), cream

raspberry jell-o gelatin, lemon jell-o gelatin, water, cold water, lemon concentrate, blueberry pie filling, sour cream, sugar

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

blueberries, lemon gelatin, scoops french vanilla ice cream, cream cheese, sliced into pieces, lemon juice, vanilla, graham cracker crumbs

milk or 1 cup soy, frozen banana, frozen blueberries, whey or 2 tbsp soy protein, almonds or 1 tbsp flax seed meal, honey (or a sprinkle of splenda or sugar), scoop ice cream (if you re making it for dessert)

cream cheese, softened, icing sugar, prepared angel food cake, cut into 1 inch cubes, blueberry pie filling or 2 (21 oz) cans cherry pie filling

marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted

raspberry jell-o gelatin, boiling water, blueberries, undrained, crushed pineapple, undrained, whipping cream , whipped, chopped walnuts

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

water, sugar, unflavored gelatin , plus 1/4 tsp (knox), sour cream, almond extract, vanilla extract, cool whip, strawberry , raspberries, blueberries, blackberries, peaches (any combination cutting larger pieces into bite-sized)

unflavored gelatin, blueberry-cranberry juice, divided, sugar, crushed pineapple, drained, blueberries, drained, blueberry-flavored syrup, fresh lemon juice, cream cheese, softened, marshmallow creme, powdered sugar, heavy cream, chopped pecans

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

graham cracker crumbs, sugar, divided, reduced-fat butter, melted, reduced-fat cream cheese, eggs, vanilla extract, blueberry pie filling