Directions:
- In a small bowl, combine the graham cracker crumbs and 1/4 cup sugar; stir in butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10-15 minutes or until golden brown.
- In a large bowl, beat cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust. Bake at 350°for 10-12 minutes or until set. Cool on a wire rack. Spread the pie filling. Refrigerate until serving. Garnish with whipped topping. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.67 Kcal (673 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 170.56mg | 7% | |
| Potassium | 78.37mg | 2% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.65g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 340.55 Kcal (1426 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 10% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 8% | |
| Sodium | 361.53mg | 7% | |
| Potassium | 166.12mg | 2% | |
| Total Carbs | 47.27g | 7% | |
| Sugars | 19.48g | 37% | |
| Dietary Fiber | 2.52g | 5% | |
| Protein | 9.85g | 9% | |
| Iron | 1.7mg | 4% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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