4 barbeque chicken legs Recipes

leftover fried chicken legs, water, ketchup, apple cider vinegar, salt and pepper to taste

beer, hickory wood chips , or as much as you like, chicken leg quarters, barbeque sauce, salt and pepper to taste, heavy duty aluminum foil

vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper