43121 blueberry coffeecake toast Recipes

all-purpose flour, milk, sugar, vanilla, salt, eggs, french bread, cut into 1-inch cubes (1-inch thick ), cream cheese, cut into 1/2-inch cubes, fresh blueberries or 1 cup frozen blueberries, chopped nuts, powdered sugar, blueberry syrup or maple syrup

bread, cubed, cream cheese, cubed, fresh blueberries (i used 2 cups) or 1 1/2 cups frozen blueberries (i used 2 cups), eggs, beaten, milk, vanilla, maple syrup, powdered sugar

bread, cubed, cream cheese, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, butter, blueberries

eggs, half-and-half, vanilla, french bread, 1 inch thick, blueberries, sugar, butter, cinnamon

eggs, milk, vanilla extract, baking powder, day-old french bread (3/4 inch thick ), unsweetened frozen blueberries, sugar, butter, melted, cornstarch, ground cinnamon, butter, softened

day-old bread, cut into 1-inch cubes, cream cheese, cut into 1 inch cubes, fresh blueberries, eggs, beaten, milk, vanilla extract, maple syrup, white sugar, cornstarch, water, fresh blueberries, butter

firm white bread, crusts removed, cut into 1 inch cubes, cream cheese, cut into 1 inch cubes, blueberries, eggs, maple syrup, milk, sugar, cornstarch, water, blueberries, unsalted butter

whole wheat french bread or 1 loaf french bread, fresh blueberries or 4 cups frozen blueberries, fat free cream cheese, softened, non-fat vanilla yogurt, sugar, vanilla, egg substitute or 7 eggs, skim milk, fat-free evaporated milk, cinnamon, ground nutmeg, powdered sugar

french bread, cubed, cream cheese, cut into 1-inch cubes, blueberry pie filling, eggs, milk, maple syrup, cinnamon

cream cheese, softened, sugar, sourdough bread, cut 1/2 inch thick, blueberries, fresh, divided, eggs , large, milk, brandy (or lemon juice), vanilla extract, ground cinnamon, salt, vegetable oil, butter

pecan halves, butter, melted, fresh blueberries, fresh spinach leaves or green leaf, rinsed and dried, extra virgin olive oil, good quality balsamic vinegar

unsalted butter, plus extra for buttering the dish, day-old loaf challah or white bread, unsliced, two 6-oz containers blueberries (about 2 1/4 cups), eggs, milk, heavy cream, granulated sugar, pure almond extract, kosher salt, strawberries, sliced, raspberries, vanilla extract, sugar , for dusting, optional

dry white bread, cut in 1/2 inch cubes, cream cheese, fresh or frozen blueberries, eggs, milk, maple syrup

about a cup of blue berry pancake mix, two slices texas toast, egg, half cup of vegetable oil, powdered sugar to sprinkle

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

butter softened divided, granulated sugar divided, eggs, all-purpose flour divided, baking powder, vanilla extract, blueberry pie filling, ground cinnamon

all purpose flour, granulated sugar, baking powder, salt, milk, butter melted, eggs, vanilla extract, fresh blueberries, all purpose flour, granulated sugar, butter softened, ground cinnamon

bread (french or texas toast) cut into cubes, cream cheese cut into cubes, blueberries (fresh or frozen ), whole eggs, maple syrup, milk (or 1 cup and 1 cup cream), sugar, water, cornstarch, blueberries (fresh or frozen ), butter