127893 blueberry coconut rice salad Recipes

grain rice, chicken stock, coconut milk (low fat ), pandan leaves (tied into a knot for easy removal), garlic powder, salt, desiccated coconut (dried flaked coconut), turmeric, black pepper, ground ginger, chili flakes

uncooked rice , rinced and drained, chicken broth, onion, finely diced, butter, olive oil, toasted coconut, flaked coconut (not toasted ), minced garlic, salt, cream of coconut (canned )

coconut oil, ghee (clarified butter), cashews, dried red chile peppers, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seeds, cumin seeds, grated fresh coconut, green chile peppers , halved lengthwise, fresh curry leaves, asafoetida powder, cold, cooked white rice, salt to taste, toasted sesame seeds (optional)

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

rice, washed and drained, salt, coconut milk, water, coconut milk, extra

water, grain rice, salt, eggs, sugar, coconut milk, lemon juice, golden raisin, sweetened flaked coconut

sweetened flaked coconut, butter, fresh ginger, minced and peeled, salt, pepper, light coconut milk, basmati rice, uncooked, frozen peas, thawed

shredded sweetened coconut, unsweetened coconut milk, jasmine rice, water, toasted pine nuts (optional), dried cherries (optional), salt, butter

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

basmati rice, steamed, black mustard seeds, curry leaves, freshly grated coconut (unsweetened ) or 50 g shredded coconut (unsweetened), green chili , thinly sliced on angle, red onion, finely chopped, picked fresh coriander (cilantro), olive oil

water, basmati rice, sugar , plus, sugar, eggs, egg yolks, cornstarch, vanilla extract, whole milk, canned unsweetened coconut milk, salt, shredded coconut, toasted, whipping cream, sweetened flaked coconut, all-purpose flour, golden brown sugar, sugar, salt, chilled unsalted butter, diced, chopped peeled fresh pineapple, chopped peeled pitted fresh mango

all-bran cereal, raw wheat germ, oil (i use vegetable ), soy yogurt (preferrably blueberry), soymilk or 1 cup rice milk, vanilla extract, flour, soy flour, baking powder, baking soda, salt, sugar, blueberries (thawed if you re using the frozen kind)

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

unsweetened coconut milk, water, grain white rice, turmeric, ground coriander, jalapeno, seeded and finely chopped, salt, scallions, white and light green parts, finely chopped, unsalted dry roasted peanuts, coarsely chopped, shrimp , we use the frozen pre-cooked but fresh would be great as well, olive oil, unsweetened coconut milk, turmeric, lemon pepper

grain rice, well rinsed, unsweetened coconut milk, lemongrass, cut into 1/2-inch pieces (use only the most tender part of the stalk ), coarse salt, fresh ground black pepper, cold water, toasted unsweetened flaked coconut

grain white rice, light coconut milk, sugar, salt, raisins, toasted coconut flakes