Kenyan Coconut Rice Recipe

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Kenyan Coconut Rice
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Ingredients:

  • 2 cups rice
  • 4 cups thin coconut milk
  • 1 pinch salt

Directions:

  1. In a saucepan, put rice, thin coconut milk, and a pinch of salt. Heat to boiling. Reduce heat and simmer until rice is done. Add more thin coconut milk if rice cooks dry before it is done. This should take around 20 minutes.
  2. Add the thick coconut milk right before serving.
  3. This goes great with chicken or beef and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.5 Kcal (1028 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 17.55mg 1%
Potassium 69.05mg 1%
Total Carbs 51.65g 17%
Sugars 0.15g 1%
Dietary Fiber 0.75g 3%
Protein 4.65g 9%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 350.51 Kcal (1468 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 3%
Sodium 25.06mg 1%
Potassium 98.59mg 1%
Total Carbs 73.74g 17%
Sugars 0.21g 1%
Dietary Fiber 1.07g 3%
Protein 6.64g 9%
Vitamin C 0.2mg 0%
Iron 3.9mg 15%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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