Coconut Rice With Scallions, Peanuts, and Shrimp Recipe

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Coconut Rice With Scallions, Peanuts, and Shrimp
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Ingredients:

Directions:

  1. Combine the coconut milk, water, rice, turmeric, coriander, jalepeno, and salt in a medium size sauce pan. Bring to boil, reduce the heat to medium-low, cover, and simmer until rice is tender, 18-20 minutes.
  2. Meanwhile, combine olive oil, coconut milk, turmeric, and lemon pepper in a small frying pan. Bring to a simmer and add shrimp. If using frozen precooked, cook just until thawed, about 5 minutes. If using fresh, cook just until the shrimp turn pink.
  3. When rice is done, stir in scallions and half the peanuts.
  4. Split rice between four plates, top with shrimp (and any liquid left from the shrimp), and sprinkle the rest of the peanuts over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.6 Kcal (1753 kJ)
Calories from fat 313.77 Kcal
% Daily Value*
Total Fat 34.86g 54%
Cholesterol 33.03mg 11%
Sodium 811.86mg 34%
Potassium 332.19mg 7%
Total Carbs 23.52g 8%
Sugars 2.47g 10%
Dietary Fiber 3.29g 13%
Protein 7.77g 16%
Vitamin C 9.3mg 16%
Iron 2.5mg 14%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 194.76 Kcal (815 kJ)
Calories from fat 145.99 Kcal
% Daily Value*
Total Fat 16.22g 54%
Cholesterol 15.37mg 11%
Sodium 377.73mg 34%
Potassium 154.56mg 7%
Total Carbs 10.94g 8%
Sugars 1.15g 10%
Dietary Fiber 1.53g 13%
Protein 3.61g 16%
Vitamin C 4.3mg 16%
Iron 1.2mg 14%
Calcium 23.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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