52679 blueberry cheesecake with hint lime Recipes

graham cracker crumbs, unsalted butter, melted, sugar, cream cheese, room temperature, sugar, all-purpose flour, eggs, sour cream, milk, vanilla extract, all-fruit blueberry jam, baskets fresh blueberries or 12 oz package frozen blueberries, thawed, drained

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen blueberries, dry pack, blueberry jelly

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries (i like canned or frozen wild blueberries)

yellow cake mix, cereal, crushed (i use honey bunches of oats), eggs, unsalted butter, melted, cream cheese, granulated sugar, blueberry pie filling, frozen blueberries, thawed, pecans, chopped

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen blueberries, dry pack, blueberry jelly

graham cracker crumbs (about 5 cookie sheets), reduced-fat vanilla wafer crumbs (about 20 cookies), sugar, butter, melted, fresh or frozen wild blueberries, thawed, cornstarch, fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, cornstarch, salt, eggs, fat-free sour cream, sugar, vanilla extract, sugar, water, fresh or frozen, thawed, wild blueberries

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, almond extract, salt, fresh blueberries, blueberry preserves, lemon zest

reduced-fat ricotta cheese, sugar, vanilla extract, blueberry preserves, fresh or frozen blueberries, thawed, graham cracker crumbs, almonds

cream cheese, softened, king arthur unbleached all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, fresh or frozen blueberries, maple syrup, warmed, blueberries , optional

graham cracker crumbs, butter, melted, white sugar, cream cheese, white sugar, eggs, fresh blueberries, water, white sugar, cornstarch

cream cheese, softened, eggs, sugar, vanilla, blueberry or other fruit preserves, hot shortbread base

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

graham cracker pie crust, cream cheese, softened, sugar, eggs, beaten, blueberry pie filling, frozen non-dairy whipped topping, thawed

vanilla wafers, cream cheese, softened, sweetened condensed milk, lemon juice concentrate, fresh blueberries

cream cheese, softened, all-purpose flour, graham cracker crumbs, sugar, baking powder, baking soda, salt, eggs, lightly beaten, buttermilk, butter, melted, blueberries (fresh or frozen ), maple syrup (optional), blueberries (optional)

cream cheese, softened, fresh blueberries (or frozen,thawed ), maple syrup (or maple-flavored syrup), all-purpose flour, salt, graham cracker crumbs, beaten eggs, sugar, buttermilk, baking powder, margarine or 1/4 cup butter, melted, baking soda, fresh blueberries (or frozen,thawed )

shortbread , crumbs, unsalted butter, melted, cream cheese, at room temperature, sugar, eggs, egg yolk, whipping cream, grated lemon zest, fresh lemon juice, all-purpose flour, pure vanilla extract, salt, ripe blueberries , picked over (preferably tiny wild blueberries), raspberry curds (luscious raspberry curd)

sugar, fresh lime juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, grated lime peel, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, baskets blueberries, sugar