Blueberry Cheesecake Flapjacks Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
0.5 (8 oz) carton frozen whipped topping, thawed
1/2 cup fresh blueberries (or frozen,thawed )
1 cup maple syrup
1 cup all-purpose flour
1/4 tsp salt
1/2 cup graham cracker crumbs
2 beaten eggs
1 tbsp sugar
1 1/4 cups buttermilk
1 tsp baking powder
1/4 cup margarine or 1/4 cup butter, melted
1/2 tsp baking soda
1 cup fresh blueberries (or frozen,thawed )

Directions:

For filling: In a medium bowl beat cream cheese with an electric mixer on medium speed for 30 seconds.
Beat in whipped topping just until smooth. Cover and chill until serving time.
For syrup: Combine syrup and berries in a small saucepan; heat just to boiling. Remove from heat.
For pancakes: In a large mixing bowl stir together flour, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
Set aside.
In another bowl combine eggs, buttermilk, and melted margarine or butter.
Add egg mixture to flour mixture; stir just until moistened.
Stir in the 1 cup of blueberries.
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
Cook over medium heat about 2 minutes on each side or until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
For each serving, stack 3 or 4 pancakes, spreading a little cream cheese mixture between pancakes.
Top with blueberry syrup.
Store remaining cream cheese mixture in refrigerator for up to 7 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.16 Kcal (2354 kJ)
Calories from fat	151.75 Kcal
		% Daily Value*
Total Fat	16.86g	26%
Cholesterol	78.45mg	26%
Sodium	457.5mg	19%
Potassium	419.61mg	9%
Total Carbs	96g	32%
Sugars	65.7g	263%
Dietary Fiber	2.86g	11%
Protein	8.15g	16%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	203.2mg	20%

Amount Per 100 g
Calories	200.85 Kcal (841 kJ)
Calories from fat	54.22 Kcal
		% Daily Value*
Total Fat	6.02g	26%
Cholesterol	28.03mg	26%
Sodium	163.46mg	19%
Potassium	149.92mg	9%
Total Carbs	34.3g	32%
Sugars	23.47g	263%
Dietary Fiber	1.02g	11%
Protein	2.91g	16%
Vitamin C	0.2mg	1%
Iron	0.4mg	6%
Calcium	72.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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