Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients:

Directions:

  1. Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
  2. Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
  3. Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
  4. Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3025.21 Kcal (12666 kJ)
Calories from fat 1145.07 Kcal
% Daily Value*
Total Fat 127.23g 196%
Cholesterol 919.6mg 307%
Sodium 1600.12mg 67%
Potassium 1123.41mg 24%
Total Carbs 430.88g 144%
Sugars 240.72g 963%
Dietary Fiber 18.33g 73%
Protein 50.22g 100%
Vitamin C 6.9mg 12%
Vitamin A 0.6mg 19%
Iron 8.4mg 47%
Calcium 537.7mg 54%
Amount Per 100 g
Calories 213.05 Kcal (892 kJ)
Calories from fat 80.64 Kcal
% Daily Value*
Total Fat 8.96g 196%
Cholesterol 64.76mg 307%
Sodium 112.69mg 67%
Potassium 79.12mg 24%
Total Carbs 30.34g 144%
Sugars 16.95g 963%
Dietary Fiber 1.29g 73%
Protein 3.54g 100%
Vitamin C 0.5mg 12%
Iron 0.6mg 47%
Calcium 37.9mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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