Blueberry Cheesecake Bars Recipe

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Blueberry Cheesecake Bars
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Ingredients:

  • 2 large eggs
  • 3/4 cup sugar
  • 1 tsp vanilla
  • hot shortbread base

Directions:

  1. Preheat oven to 350°F.
  2. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven until slightly puffed, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.32 Kcal (370 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 36.29mg 12%
Sodium 66.72mg 3%
Potassium 35.73mg 1%
Total Carbs 5.22g 2%
Sugars 4.73g 19%
Dietary Fiber 0.09g 0%
Protein 1.72g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 279.36 Kcal (1170 kJ)
Calories from fat 194.78 Kcal
% Daily Value*
Total Fat 21.64g 11%
Cholesterol 114.78mg 12%
Sodium 211.04mg 3%
Potassium 113mg 1%
Total Carbs 16.5g 2%
Sugars 14.95g 19%
Dietary Fiber 0.29g 0%
Protein 5.45g 3%
Vitamin C 1.5mg 1%
Iron 0.3mg 0%
Calcium 67mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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