302 blueberry cheesecake Recipes

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, chopped walnuts, cold butter, cubed, one 3 ounces) cream cheese, softened, sugar, egg, sour cream, lemon juice, grated lemon peel, seedless raspberry jam, fresh blueberries

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

unsalted butter, all-purpose flour, brown sugar , packed, salt, cream cheese, softened, eggs, sugar, vanilla, blueberry preserves

butter, softened, eggs, at room temperature, self raising flour, milk, warmed for 10 seconds, icing sugar , sifted, cream cheese, caster sugar, lemon zest, finely grated, blueberries, fresh or frozen

makes 1 (9-inch) cheesecake, unsalted butter, softened, sugar, all purpose flour, yellow cornmeal, salt, cream cheese, softened, mascarpone cheese, sugar, eggs, grated lemon zest, fresh lemon juice, dry pint fresh blueberries, rinsed, sugar, water, fresh lemon juice

whole graham crackers, old fashioned oats, brown sugar , packed, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin, cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, blueberries, blueberry jam

biscuits (i used freedom foods coconut ) or 180 g plain gluten-free (i used freedom foods coconut ), butter, melted (you may not need this full quantity), boiling water (1/4 cup), gelatin, powder, cream cheese or 2 (250 g) light , at room temperature, caster sugar (1/2 cup), thickened cream or 600 ml light, fresh lemon juice, fresh blueberries or 200 g frozen blueberries, caster sugar (superfine sugar), lemon juice, blueberries (if using frozen-use defrosted berries), cornflour (gf if needed) or 5 tsp cornstarch, water

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

lemon cream-filled vanilla sandwich cookies, crumbled (i use a food processor to make fast work of it.), cream cheese, sugar, eggs, lemon extract, blueberries, washed and drained, sour cream, sugar, lemon extract, blueberries, washed and drained (more or less , depending on your taste), lemon zest

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

cream cheese frosting, milk, sugar syrup, ice (16oz), frozen blueberries, artificial sweetener, prepared tapioca

rolled oats (not instant ), baking powder, salt, skim milk, egg beaters 99% egg substitute, unsweetened applesauce, sugar, vanilla extract, ground cinnamon, frozen blueberries, fat free cream cheese

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

batter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130 f), butter or margarine, melted, egg, blueberry sauce, blueberries, fresh or frozen, sugar, cornstarch, cold water, almond extract, cheesecake, cream cheese, softened, sugar, cornstarch, vanilla extract, egg

vanilla wafers , made into crumbs, margarine, nutmeg, granulated sugar, eggs, light cream cheese, fat free sour cream, lemon juice, lemon zest, frozen blueberries or 2 cups fresh blueberries, granulated sugar, water, cornstarch or 1 tbsp rice flour