Blueberry Cheesecake Cupcakes With Cream Cheese Sw... Recipe

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Blueberry Cheesecake Cupcakes With Cream Cheese Sw...
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Ingredients:

Directions:

  1. Preheat the oven to 180°C. Line a 12-hole muffin pan (or 36 mini muffin pans) with paper cases.
  2. Place 100g butter, 50g cream cheese, caster sugar, eggs, 1tsp zest and flour into a food processor.
  3. Process for about 10-15 seconds. Scrape down the sides of the bowl and process again briefly.
  4. Pour in the warmed milk and pulse until combined.
  5. Spoon the mixture evenly into the prepared pans.
  6. Scatter over the blueberries.
  7. Bake for 17 minutes (10 minutes for the minis) or until a skewer inserted into the centre comes out clean.
  8. To make the icing, cream 50g butter and 100g cream cheese with an electric mixer until light and fluffy, about 2-3 minutes.
  9. Using a low speed, mix in 1 1/2 cups icing sugar and 1/2 tsp zest.
  10. Pipe or swirl the icing onto the cooled cupcakes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.32 Kcal (1726 kJ)
Calories from fat 149.3 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 71.68mg 24%
Sodium 227.07mg 9%
Potassium 87.24mg 2%
Total Carbs 61.64g 21%
Sugars 20.93g 84%
Dietary Fiber 1.27g 5%
Protein 4.8g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 374.74 Kcal (1569 kJ)
Calories from fat 135.69 Kcal
% Daily Value*
Total Fat 15.08g 26%
Cholesterol 65.14mg 24%
Sodium 206.37mg 9%
Potassium 79.29mg 2%
Total Carbs 56.02g 21%
Sugars 19.02g 84%
Dietary Fiber 1.16g 5%
Protein 4.36g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 39.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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