193230 blueberry cheese croissant Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, wheat germ, milk, curd cottage cheese ., lg. egg lightly beat, vegie oil, fresh or frozen blueberries

butter, curd cottage cheese, flour, butter, cream or 1 tbsp milk, powdered sugar, lemon juice

refrigerated croissants, low-fat cream cheese (room temp ), sugar , plus, sugar, for topping, vanilla, egg, separated

onions, sliced, butter, cubed, dijon mustard, poppy seeds, lemon juice, croissants, split, shaved deli ham, sliced baby swiss cheese

sliced fresh mushrooms, fresh spinach, chopped, onion, chopped, canola oil, eggs, lightly beaten, shredded monterey jack cheese, croissants, split, prepared hollandaise sauce

croissant dough (2 cans), nutella , spread, butter , to taste

croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins

croissant, split, greek yogurt or 2 tbsp creme fraiche, peach slices (fresh or canned ), sliced almonds, honey

croissant dough (i prefer the pillsbury brand ), dark chocolate (morsels), marshmallow creme

cottage cheese, eggs, flour, granulated sugar, butter melted, vanilla, blueberries

cream cheese softened, eggs, all purpose flour, salt, vegetable oil, blueberry pie filling warmed, cinnamon sugar

unbaked pie shell, blueberry pie filling, cream cheese softened, granulated sugar, eggs, vanilla, sour cream

chopped macadamia nuts, king arthur unbleached all-purpose flour, brown sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice, fresh or frozen blueberries, cornstarch, cold water

two 1/4-oz packages (5 tsp) active dry yeast, sugar, salt, lrg egg yolks, vanilla, milk, all-purpose flour, stk cold unsalted butter cut into bits (1 1/2 cups), cream cheese softened, granulated sugar, lrg egg yolk, vanilla, salt, freshly grated orange zest, freshly grated lemon zest, all-purpose flour, sugar, fresh lemon juice up to 3

butter, onion, finely chopped, spinach, prosciutto, chopped (optional), goat cheese, salt, black pepper, plain croissants, cut in half, aged goat cheese, coarsely grated (i use gruyere)

butter, eggs, black pepper, onions, diced, yellow mustard (or to taste), provolone cheese, croissant, halved

croissants , split in half horizontally, shredded havarti with dill, ripe heirloom tomatoes , cut into 12 slices, salt, fresh ground black pepper, eggs, water, butter, salt, fresh ground black pepper, chopped fresh dill