51 blueberry cheese muffins Recipes

  • Blueberry Cream Cheese Muffins
    blueberries, flour, sugar, baking powder, cream cheese and
    6 More
    blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs
    20 min, 11 ingredients
  • Blueberry Cheesecake Muffins
    all-purpose flour, sugar , plus and
    10 More
    all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries (i like canned or frozen wild blueberries)
    35 min, 12 ingredients
  • Blueberry Cream Cheese Muffins
    unbleached all-purpose flour, buttermilk, white sugar and
    13 More
    unbleached all-purpose flour, buttermilk, white sugar, honey, olive oil, egg, lightly beaten, whole wheat flour, salt, baking soda, blueberries, cream cheese, softened, white sugar, unbleached all-purpose flour, egg, sour cream, vanilla extract
    45 min, 16 ingredients
  • Blueberry Cream Cheese Muffins
    fresh blueberries, all-purpose flour, divided, sugar and
    9 More
    fresh blueberries, all-purpose flour, divided, sugar, baking powder, baking soda, salt, cream cheese , cut into cubes, lemon juice, vanilla extract, butter or 1/4 cup margarine (melted), milk, eggs
    30 min, 12 ingredients
  • Blueberry Cream Cheese Muffins
    cake flour, granulated sugar, baking powder, baking soda and
    9 More
    cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups
    45 min, 13 ingredients
  • Blueberry Cottage Cheese Muffins
    low fat cottage cheese, egg, all-purpose flour, salt and
    4 More
    low fat cottage cheese, egg, all-purpose flour, salt, baking powder, granulated sugar (optional) or 2 tbsp equivalent sugar substitute (optional), skim milk, fresh blueberries, washed
    30 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Blueberry Cheesecake Bread
    blueberry muffin mix, cream cheese, softened and
    9 More
    blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon
    1 hour , 11 ingredients
  • Blueberry Muffins with Lemon-Cream Cheese Glaze
    all-purpose flour, sugar, baking powder, salt, eggs, milk and
    5 More
    all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest
    11 ingredients
  • Blueberry Muffins
    butter or 6 tbsp margarine, sugar, eggs, flour, salt and
    4 More
    butter or 6 tbsp margarine, sugar, eggs, flour, salt, baking powder, buttermilk, cream cheese, softened, blueberries
    40 min, 9 ingredients
  • Blueberry Miracle Muffins Blueberry Miracle Muffins
    all-purpose flour, granulated sugar, salt, baking powder and
    11 More
    all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )
    20 min, 15 ingredients
  • Blueberry Cheesecake Muffins Blueberry Cheesecake Muffins
    all-purpose flour, sugar , plus and
    10 More
    all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries
    12 ingredients
  • Blueberry Walnut Cream Cheese Muffins Blueberry Walnut Cream Cheese Muffins
    self rising flour, flax seed meal, sugar and
    8 More
    self rising flour, flax seed meal, sugar, fat free cream cheese, cubed, lemon juice, vanilla extract, whole eggs, melted butter, low-fat milk, blueberries, walnuts
    30 min, 11 ingredients
  • Spam’s Blueberry Cheese Stuff Spam’s Blueberry Cheese Stuff
    betty crocker wild blueberry muffin mix, milk and
    5 More
    betty crocker wild blueberry muffin mix, milk, vegetable oil, eggs, spam, shredded, monterey jack and cheddar cheese blend, shredded, cheddar cheese, shredded
    55 min, 7 ingredients
  • Lemon Blueberry Surprise Muffins Lemon Blueberry Surprise Muffins
    eggs, oil, heavy cream, vanilla whey protein powder and
    8 More
    eggs, oil, heavy cream, vanilla whey protein powder, baking powder, low calorie sweetener, cinnamon, lemon rind, orange rind, blueberries, cream cheese, cut into 9 small cubes
    8 min, 12 ingredients
  • Bodybuilder Blueberry Protein Muffins Bodybuilder Blueberry Protein Muffins
    oats, scoops whey protein powder, egg whites and
    2 More
    oats, scoops whey protein powder, egg whites, fat free cottage cheese, blueberries
    5 ingredients
  • Sugar-Free Blueberry-Corn Muffins - Weight Watchers Sugar-Free Blueberry-Corn Muffins - Weight Watchers
    yellow cornmeal, sucralose granular sugar substitute and
    11 More
    yellow cornmeal, sucralose granular sugar substitute, baking powder, baking soda, cinnamon, ground nutmeg, salt, canned cannellini beans, rinsed and drained (white kidney), fat free cottage cheese, eggs, vanilla extract, frozen vanilla extract, frozen unsweetened blueberries (do not thaw)
    33 min, 13 ingredients
  • Blueberry-Sour Cream Corn Muffins Blueberry-Sour Cream Corn Muffins
    all-purpose flour, cornmeal, baking powder, baking soda and
    7 More
    all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread
    28 min, 11 ingredients




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