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Cream Cheese Croissant Dessert Recipe

Cream Cheese Croissant Dessert Recipe

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Ingredients:

Serving

2 (8 oz) packages refrigerated croissants
16 oz blocks low-fat cream cheese (room temp )
1 cup sugar , plus
1 tbsp sugar, for topping
1 tsp vanilla
1 large egg, separated

Directions:

Preheat overn to 350 degrees.
Lightly grease a 9X13 baking dish.
Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
Spread mixture on top of croissant.
Open the second package of croissants, unroll and lay on top of cream cheese mixture.
Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
*I sometimes add a little cinnamon to the top as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.44 Kcal (571 kJ)
Calories from fat	58.61 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	37.38mg	12%
Sodium	196.77mg	8%
Potassium	104.1mg	2%
Total Carbs	15.53g	5%
Sugars	12.77g	51%
Dietary Fiber	0.14g	1%
Protein	3.9g	8%
Iron	0.1mg	1%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	236.43 Kcal (990 kJ)
Calories from fat	101.56 Kcal
		% Daily Value*
Total Fat	11.28g	10%
Cholesterol	64.77mg	12%
Sodium	340.97mg	8%
Potassium	180.39mg	2%
Total Carbs	26.9g	5%
Sugars	22.12g	51%
Dietary Fiber	0.25g	1%
Protein	6.75g	8%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	103.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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