Blueberry Cheese Latkes Recipe

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Blueberry Cheese Latkes
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Ingredients
7
Count
Nutrition
452
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat cream cheese and eggs with electric mixer on medium speed until well blended.
  2. Add flour and salt then mix well.
  3. Heat oil in skillet then drop tablespoonfuls of the cheese mixture in batches into the skillet.
  4. Cook 1 minute then turn over to brown the other wide adding additional oil if necessary.
  5. Drain on paper towels then place 5 latkes on each dessert plate and top with 1/4 cup pie filling.
  6. Sprinkle with 1 teaspoon of the cinnamon sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.98 Kcal (1892 kJ)
Calories from fat 258.65 Kcal
% Daily Value*
Total Fat 28.74g 44%
Cholesterol 150.7mg 50%
Sodium 484.84mg 20%
Potassium 144.08mg 3%
Total Carbs 41.57g 14%
Sugars 6.54g 26%
Dietary Fiber 0.65g 3%
Protein 9.55g 19%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 280.93 Kcal (1176 kJ)
Calories from fat 160.77 Kcal
% Daily Value*
Total Fat 17.86g 44%
Cholesterol 93.67mg 50%
Sodium 301.36mg 20%
Potassium 89.55mg 3%
Total Carbs 25.84g 14%
Sugars 4.07g 26%
Dietary Fiber 0.4g 3%
Protein 5.93g 19%
Vitamin C 0.5mg 1%
Iron 0.9mg 8%
Calcium 40.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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