225670 blueberry buckle with lemon sauce Recipes

chopped rhubarb, sugar, blueberry pie filling, raspberry gelatin

all-purpose flour, granulated sugar, salt, lemon , zest of, minced, unsalted butter, cubed, room temperature, all-purpose flour, all-purpose flour (yes, again !), baking powder, baking soda, salt, nutmeg, freshly grated, unsalted butter, room temperature, granulated sugar, lemon , zest of, minced, eggs, buttermilk, blueberries, divided (fresh or frozen ), granulated sugar, fresh lemon juice

butter, room temperature, granulated sugar, egg, vanilla extract, grated orange zest, milk, all-purpose flour, baking powder, salt, nectarines, fresh lemon juice, blueberries, all-purpose flour, granulated sugar, brown sugar, butter, cold, ground cinnamon

flour, light brown sugar, granulated sugar, ground cardamom or 1/4 tsp cinnamon, salt, unsalted butter, softened, flour, baking powder, unsalted butter, softened, granulated sugar, salt, lemon zest, vanilla extract, eggs, at room temperature, fresh blueberries

shortening, sugar, divided, egg, beaten, king arthur unbleached all-purpose flour, divided, baking powder, salt, milk, fresh or frozen blueberries, lemon juice, ground cinnamon, cold butter, cubed

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

blueberries, flour, baking powder, baking soda, salt, granulated sugar (also works well 1/2 cup sugar and 1/2 cup splenda), butter, egg, mayonnaise (the mayo makes it moist, but if no mayo, you can add another egg), vanilla, buttermilk (or add 1 tbsp vinegar to 1 cup milk, wait for 5 minutes & voila!), rolled oats (approx ), butter, brown sugar, your favourite yogurt (suggest vanilla or blueberry, but whatever you have will work)

white sugar, all-purpose flour, ground cinnamon, butter, melted, count) cans refrigerated biscuit dough (such as pillsbury grands!), white sugar, ground cinnamon, butter, melted, fresh blueberries, butter, melted, sugar, milk , or more as needed

white sugar, shortening, egg, milk, all-purpose flour, baking powder, salt, fresh blueberries, white sugar, all-purpose flour, ground cinnamon, butter, softened

butter, white sugar, egg, milk, all-purpose flour, baking powder, salt, blueberries, butter, white sugar, ground cinnamon, all-purpose flour

flour, baking powder, sugar, salt, butter, egg, milk, fresh blueberries, sugar, flour, cinnamon, butter

butter or 1/4 cup margarine, sugar, egg, flour, baking powder, salt, milk, fresh blueberries, washed, soft butter, sugar, flour, cinnamon

sugar, shortening, eggs, milk, flour, baking powder, salt, nutmeg, ground, blueberries, sugar, flour, cinnamon, butter

flour, sugar, baking powder, salt, shortening, milk, egg, blueberries, thawed and drained, sugar, flour, cinnamon, softened butter, sugar, vanilla, water

fresh blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

sugar, cornstarch, ground cinnamon, ground nutmeg, water, fresh or frozen blueberries

fresh blueberries, sugar, unsalted butter, room temperature (2 sticks), sugar, egg, beaten to blend, all-purpose flour, baking soda, buttermilk, all-purpose flour, sugar, dark brown sugar, chopped toasted pecans, unsalted butter, cut into small pieces (1 stick), grated nutmeg, ground ginger, unsalted butter (1 stick), sugar, eggs, cinnamon, very hot water, whipping cream, bourbon

king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, egg, vanilla extract, milk, fresh blueberries or frozen unsweetened blueberries, well drained