71915 blueberry breakfast quinoa toasted pecans Recipes

toasted pecans, cream cheese, cut into 1-inch cubes, blue cheese

pecans, oleo, worcestershire sauce, cayenne pepper, salt, cinnamon, tabasco sauce

toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

pecan halves, unsalted butter, water, cinnamon, sugar, light brown sugar

skim milk, water, quinoa, frozen mixed berries, thawed if frozen, ground cinnamon, chopped pecans, toasted, honey

water, uncooked quinoa, reduced-fat bisquick, chopped pecans, toasted, sugar, ground ginger, salt, fat-free milk, molasses, egg, lightly beaten, chopped dried apricots

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

skim milk, quinoa, dried cranberries or raisins, butter, chopped toasted pecans, honey or brown sugar, salt, cinnamon, nutmeg

butter, brown sugar, eggs, vanilla, honey, all-purpose flour, whole wheat flour, baking soda, salt, cinnamon optional, quinoa flour/flakes, oats not quick-cooking, toasted pecans, raisins or chocolate chips optional

toasted quinoa (quinoa-toasted), skim milk, cardamom pods, bruised, four mixed spice, cinnamon, vanilla, sugar, skim milk, ripe bananas