142439 blueberries camembert sauce Recipes

all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry jam or preserves, lemon, juiced, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

what is a buckle you might ask, according to the recipe , a buckle is an old-fashioned, single-layer cake with a streusel-type topping. the batter is quite dense. as the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. in other words, a coffee cake. it in fact tastes much like an apple coffee cake, but with blueberries instead, like 1 giant blueberry muffin., shortening, sugar, egg, baking powder, salt, milk, blueberries, fresh or frozen, sugar, flour, butter

all-purpose flour, baking soda, baking powder, salt, eggs, buttermilk, butter or margarine, melted, fresh blueberries, rinsed and drained , or canned blueberries, drained (see notes), salad oil

all-purpose flour, sugar, baking powder, salt, egg, milk, butter, melted, fresh or frozen blueberries, thawed, sugar, all-purpose flour, ground cinnamon, cold butter, cubed, sugar, cornstarch, grated lemon peel, water, butter, lemon juice

fresh blueberries, rinsed, vanilla sugar, fresh lemon juice

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blueberries, milk, eggs, blueberry syrup, fresh blueberries, water, granulated sugar, fresh lemon juice

eggs, milk, flour, almond extract, oil, cottage cheese, frozen blueberries thawed mashed and sweetened, blueberry yogurt, cream and fresh blueberries for garnish

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

peach slices in juice, undrained, frozen blueberries, thawed, undrained, ground cinnamon, divided, minute tapioca, post blueberry morning cereal, coarsely crushed, walnut pieces (opt.), brown sugar, topping for garnish or vanilla ice cream, toss peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. microwave on high 3 min. stir in tapioca. microwave an additional 4 min., stirring after 2 min. let stand 5 min., meanwhile , mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended., spoon fruit mixture evenly into four dessert dishes ; sprinkle with cereal mixture.

sugar 1, cornstarch 1, cinn 1/8, salt 1/8, water 3/4, blueberries 3, vanilla 1/8, lemon juice

corn starch or arrowroot powder, frozen (or fresh) blueberries, sugar (or to taste), vanilla bean or a dash of grand marnier, optional

sugar, cornstarch, lemon juice, water, fresh blueberries or 1 (16-oz) package frozen blueberries, thawed and drained, baked (4-inch) tart shells, cream

sugar, all-purpose flour, salt, water, lemon juice, fresh or frozen blueberries, thawed and drained, butter or margarine, softened

butter or margarine, divided, sugar, divided, eggs, vanilla extract, all-purpose flour, divided, baking powder, salt, fresh blueberries or canned blueberries, well drained

fresh blueberries, balsamic vinegar, sugar, ketchup, garlic powder, salt

arrowroot or cornstarch mixed in some of the water, fresh lime juice, fresh or frozen blueberries, honey (optional), stevia in the raw or xylitol (ideal brand), water