93077 blue tortilla crusted snapper vinaigrette sweet Recipes

sweet potatoes, eggs, butter, vanilla extract, nutmeg, cinnamon, sweetened condensed milk, brown sugar, sugar, pie crusts

sweet potatoes, peeled and chopped, unsalted butter, melted, freshly grated nutmeg, ground cinnamon, fresh lemon juice, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk (preferably whole ), pie crust , prebaked

sweet potato, onion, black beans (mine are seasoned with cumin and cilantro), whole kernel corn, rotel tomatoes & chilies (or similar), sugar, olive oil, tortilla

sweet potato, peeled and cut in 1/2 inch cubes, water, ground beef, onion, chopped, black beans, rinsed and drained, enchilada sauce, chili powder, dried oregano, ground cumin, flour tortillas , 8 inch size, cheddar cheese, 8 oz., shredded

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

sweet potatoes, butter, vanilla, light brown sugar, crushed pecans

sweet potatoes, butter, softened, light brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, evaporated milk, water, ready-made pie crusts

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

sweet potato (medium size), neufchatel cheese (softened ), sugar, egg, evaporated milk, light brown sugar, cinnamon, nutmeg, allspice, vanilla extract, ginger, black pepper, lemon juice (fresh squeezed ), graham cracker crust (can also used regular pie crust)

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

sweet potatoes, drizzle of olive oil, salt and pepper, drizzle of molasses, ground cinnamon, ground ginger, ground nutmeg, eggs, heavy cream, vanilla, unbaked 10-inch deep dish pie crust, pecans, eggs, beaten, sugar, light brown sugar, percent pure cane syrup, corn syrup, salt, sweetened cream, warm chocolate sauce, several fresh mint sprigs, shaker of powdered sugar

sweet potatoes, cinnamon, nutmeg, squeeze fresh lemon juice, sugar, vanilla, eggs, sweetened condensed milk, frozen (9-inch) pie crust , prebaked

sweet potatoes, granulated sugar, butter, softened and cut into 4 pieces, eggs, canned sweetened condensed milk, cinnamon, nutmeg, vanilla extract , optional, unbaked pie crust , recipe follows, maple flavored whipped cream , recipe follows, heavy cream, sugar, pure maple syrup, all-purpose flour, unbleached, salt, granulated sugar, very cold unsalted butter, cut into small cubes, ice water (slightly more may be needed)

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)