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Sweet Potato Pocket Pies Recipe

Sweet Potato Pocket Pies Recipe

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Ingredients:

Serving

Directions:

Wash potatoes and leave peelings on.
Place in pot, cover with water, bring to a boil, boil until slightly tender, about 10-15 minutes.
Remove from heat and water, let cool 30 minutes.
Start to preheat oven to 375°F.
Remove peelings with edge of spoon, either thinly slice or mash potatoes with backside of a large spoon.
Spray a regular cupcake pan with non stick spray for baking.
Line each cupcake hole with pie crust (use a round cookie cutter or upside down glass to cut the dough in circle).
Fill pasty to 1/4 inch of top with slices or mashed potato.
Combine sugar, spices, evaporated milk and water in a jar with a lid. Shake to blend well and cover sweet potatoes with the blend. Place a dollop of butter (about 2 teaspoons) on top of each pie.
Bake for 40 minutes at 375°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.37 Kcal (1362 kJ)
Calories from fat	162.73 Kcal
		% Daily Value*
Total Fat	18.08g	28%
Cholesterol	21mg	7%
Sodium	180.57mg	8%
Potassium	156.83mg	3%
Total Carbs	38.59g	13%
Sugars	18.84g	75%
Dietary Fiber	2.41g	10%
Protein	2.91g	6%
Vitamin C	0.7mg	1%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	279.99 Kcal (1172 kJ)
Calories from fat	140.03 Kcal
		% Daily Value*
Total Fat	15.56g	28%
Cholesterol	18.07mg	7%
Sodium	155.38mg	8%
Potassium	134.96mg	3%
Total Carbs	33.2g	13%
Sugars	16.21g	75%
Dietary Fiber	2.08g	10%
Protein	2.5g	6%
Vitamin C	0.6mg	1%
Vitamin A	0.4mg	14%
Iron	1.3mg	8%
Calcium	33.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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