Sweet Potato Burrito Recipe

Posted by
Rate It!
Sweet Potato Burrito
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut potato into cubes and cook to soften. I use a microwave.
  2. Heat olive oil in a pan.
  3. Dice onion and add to hot olive oil.
  4. Cover onions liberally with sugar and stir mixture together.
  5. Allow onions to cook until they start to blacken.
  6. Mix beans, corn and Rotel in a bowl/piece of tupperware/whatever.
  7. Add the sweet potato and onion to the mixture.
  8. Mix together.
  9. Put in tortilla.
  10. Eat.
  11. Also: if you're feeling devilish, you can fry the burrtio in the remaining olive oil. Mmmm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.67 Kcal (267 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 9.81mg 0%
Potassium 137.17mg 3%
Total Carbs 7.61g 3%
Sugars 1.38g 6%
Dietary Fiber 1.44g 6%
Protein 1.38g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 0.3mg 2%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 156.69 Kcal (656 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 24.14mg 0%
Potassium 337.6mg 3%
Total Carbs 18.72g 3%
Sugars 3.39g 6%
Dietary Fiber 3.53g 6%
Protein 3.41g 3%
Vitamin C 3.2mg 2%
Vitamin A 0.4mg 5%
Iron 0.8mg 2%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top