Sweet Potato Pie Recipe

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Sweet Potato Pie
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Ingredients:

Directions:

  1. Spray sweet potatoes with cooking spray and roast in a preheated 350 degrees oven for 35 minutes or until soft. Scoop out pulp. Mix pulp with cinnamon, nutmeg, lemon, sugar and vanilla. In separate bowl whip eggs and milk and fold into potatoes. Pour into pre-baked shell and bake at 350 degrees for 15 minutes. Allow to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.95 Kcal (1164 kJ)
Calories from fat 78.06 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 40.92mg 14%
Sodium 151.11mg 6%
Potassium 143.67mg 3%
Total Carbs 47.46g 16%
Sugars 30.82g 123%
Dietary Fiber 2.08g 8%
Protein 3.57g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 280.58 Kcal (1175 kJ)
Calories from fat 78.8 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 41.31mg 14%
Sodium 152.54mg 6%
Potassium 145.03mg 3%
Total Carbs 47.91g 16%
Sugars 31.11g 123%
Dietary Fiber 2.1g 8%
Protein 3.6g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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