92268 blue tortilla crusted poblano sweet relish bobby flay Recipes

sweet potatoes, salt, olive oil, garlic, finely chopped, chopped fresh thyme leaves, red chili flakes, chopped fresh flat-leaf parsley

sweet potatoes , cooked through, cut into wedges, canola oil, for brushing, bobby flay poultry rub, kosher salt and black pepper, maple syrup, dijon mustard

pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs

poblano chile, grilled, peeled, seeded, and finely chopped, dill pickles, finely chopped, red onion, finely chopped, fresh lime juice, honey, chopped fresh cilantro leaves, fresh ground black pepper, ripe hass avocado, peeled and chopped, mayonnaise, fresh lime juice, garlic cloves, chopped, ground cumin, kosher salt, fresh ground black pepper, ground turkey , 99% lean, canola oil, kosher salt, fresh ground black pepper, monterey jack cheese , 1/2 oz each

fine dry breadcrumbs, olive oil, tomatoes, crumbled blue cheese (about 3 oz)

olive oil, filet mignon steaks, salt , pepper, butter, shallots, minced, garlic, minced, red wine, beef stock, chopped rosemary, panko breadcrumbs, blue cheese, crumbled,divided, chopped parsley, pine nuts, toasted

butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs

sweet potatoes , do not peel, scallion , used both parts, green and white, canola oil, salt and freshly ground black pepper, cider vinegar, balsamic vinegar, heaping tbsp dijon mustard, honey, olive oil, fresh flat leaf parsley, coarsely chopped, salt and freshly ground black pepper

sweet potatoes, unpeeled, kosher salt, grated lime zest, cayenne pepper, canola oil, freshly ground pepper, chopped fresh cilantro

ripe plantains, pure maple syrup, sweet potatoes , roasted, peeled and mashed, pureed plantains, vegetable stock, coconut milk, salt and pepper to taste, green plantain, peeled and julienned, canola oil, salt, heat oil to 365 degrees f. in a medium skillet., add plantains in batches and cook until golden, brown. remove to a plate lined with paper towels, season with salt .

unsalted butter, quartered, molasses, light brown sugar, cayenne pepper, bourbon, salt and freshly ground black pepper, sweet potatoes , par cooked and cut into 2-inch dice, toasted chopped pecans

flat leaf parsley, packed fresh, oregano leaves, fresh, garlic cloves, spanish paprika, smoked sweet, red wine vinegar, extra virgin olive oil, kosher salt, black pepper, fresh ground, ground chuck (80% lean) or 1 1/2 lbs ground turkey (90% lean), kosher salt, black pepper, fresh ground, canola oil, manchego cheese, hamburger buns, red onion, sliced

sweet vermouth, bourbon whiskey, angostura bitters, maraschino cherry, orange peel twist

vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice

ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash

chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)

spanish onions, peeled,sliced in 1/4 inch slices, blue cheese, crumbled, butter, room temperature, worcestershire sauce, dill weed, pepper

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving