Bobby Flay's Argentinean Burger Recipe

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Bobby Flay's Argentinean Burger
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  1. Chimichurri: combine parsley, oregano, and garlic in food processor until coarsely chopped. Add paprika, vinegar, and oil , season with salt and pepper, then process until smooth. Scrape into a bowl. Let sit at room temp for 30 min before serving. Sauce can be made 8 hrs in advance, tightly covered, and refrigerated. Bring to room temp before serving.
  2. Divide meat into 4 equal portions. Form each portion loosely into 3/4-inch thick burger and make a deep depression in the center with your thumb.
  3. Season both sides with salt and pepper.
  4. Cook burgers, using the oil and topping each one with a slice of cheese and and a basting cover* during the last minute of cooking.
  5. Place the burgers on the buns, top with a large dollop of sauce and sliced onion. Serve immediately.
  6. *Basting Cover - an inexpensive aluminum dome used in diners. It looks like the lid of a sautee pan, except that it is domed to fit over the burger. If you don't have this, you can use a sturdy metal bowl, or tent each burger with a square of aluminum foil. The cover helps to properly melt the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760.24 Kcal (3183 kJ)
Calories from fat 422.01 Kcal
% Daily Value*
Total Fat 46.89g 72%
Cholesterol 113.83mg 38%
Sodium 429.24mg 18%
Potassium 846.89mg 18%
Total Carbs 40.58g 14%
Sugars 7.91g 32%
Dietary Fiber 2.59g 10%
Protein 46.06g 92%
Vitamin C 41.9mg 70%
Iron 6.5mg 36%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 224.37 Kcal (939 kJ)
Calories from fat 124.55 Kcal
% Daily Value*
Total Fat 13.84g 72%
Cholesterol 33.59mg 38%
Sodium 126.68mg 18%
Potassium 249.94mg 18%
Total Carbs 11.98g 14%
Sugars 2.33g 32%
Dietary Fiber 0.76g 10%
Protein 13.59g 92%
Vitamin C 12.4mg 70%
Iron 1.9mg 36%
Calcium 30.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 20

Good Points

  • saturated fat free,
  • low sodium

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