Directions:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.07 Kcal (561 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 247.5mg | 10% | |
| Potassium | 619.31mg | 13% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 7.92g | 32% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 0.2mg | 1% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 47.5 Kcal (199 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 10% | |
|---|---|---|---|
| Cholesterol | 3.77mg | 4% | |
| Sodium | 87.7mg | 10% | |
| Potassium | 219.44mg | 13% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 2.8g | 32% | |
| Dietary Fiber | 0.94g | 11% | |
| Protein | 2.07g | 12% | |
| Vitamin C | 12.2mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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