46362 blue tortilla crusted poblano relish bobby Recipes

mission artisan blue corn tortillas, low-sodium black beans, eggs, skim milk, salt and black pepper as needed, non-stick cooking spray, as needed, olive oil, minced garlic cloves, baby spinach leaves, aged cheddar cheese, shredded, pico de gallo

fine dry breadcrumb, olive oil, tomatoes, crumbled blue cheese

green pepper, diced, diced onion, canola oil, garlic cloves, minced, mexican diced tomatoes, undrained, chicken broth, shredded cooked chicken, great northern beans, rinsed and drained, kidney beans, rinsed and drained, chili seasoning, brown sugar, salt, pepper, blue tortilla chips

salsa, chicken broth, mexicorn, kidney beans, chicken, cooked (i like to just buy the roasted chickens at the deli and pull it apart), cheddar cheese (optional), sour cream (optional), red hot blues tortilla chips (optional, but highly recommended !)

crust ingredients, all purpose flour, sugar, salt, ground cinnamon, ground nutmeg, cold land o lakes butter; cut into chunks, shortening, cold water, filling ingredients, sugar, brown sugar, all purpose flour, ground cinnamon, ground nutmeg, tart cooking apples; peeled, sliced 1/4-inch, land o lakes butter, sugar

poblano peppers, chicken broth, salt and pepper to taste, ground nutmeg, milk, margarine, all-purpose flour

poblano chilies (about 9 oz total ), red-skinned potatoes, unpeeled, each cut into 6 wedges, tomatillos (about 7 oz), husked , cut into1/2-inch pieces, chopped green onions, chopped fresh cilantro, sour cream, fresh lime juice, ground cumin, fresh cilantro sprigs

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

poblano peppers, black beans (canned ), red bell peppers or 1/4 cup green bell pepper, diced, onion, finely diced, olive oil, grated parmesan cheese

poblano chiles, tomatoes, chopped, white onion, chopped, garlic clove, chopped, dried oregano, crumbled, ground cumin, generous pinch ground cinnamon, kosher salt, olive oil, chicken , preferably dark meat, cook and shredded, rice, cooked (brown or white ), white cheddar cheese , sharp, grated, cilantro, fresh and chopped, lime juice

poblano chiles, butter, olive oil, scallion, sliced, garlic, corn, frozen thawed, cilantro, farmer cheese, crumbled, salt, cheddar cheese

flour tortillas, sweet corn relish or fruit chutney, dried thyme, black pepper, grated cheese

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

poblano peppers, ground turkey, onion (diced ), red pepper (diced ), olive oil, garlic cloves, diced green chilies (canned ), diced tomatoes with green chilies, cumin, mexican chili powder, coriander, cayenne pepper, salt, pepper, cheddar cheese

poblano chiles, jumbo portabella mushrooms, stemmed, extra virgin olive oil, salt & freshly ground black pepper, extra virgin olive oil, chopped onion, baby spinach, cooked rice (preferably brown rice), shredded sharp cheddar cheese, coarsely chopped cilantro