44085 blue smoke iceberg roquefort dressing Recipes

smoked bacon, rind removed , cut into matchsticks (3/4 cup), head iceberg lettuce, chopped (4 cups), ripe heirloom tomatoes, cored, peeled, seeded, and chopped, ripe avocado, halved, pitted, peeled, and cubed, chilled blue cheese (preferably roquefort), crumbled (1 cup), spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds, yogurt and lemon dressing, coarse, freshly ground black pepper

well-shaken buttermilk, mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, minced, salt, fresh flat-leaf parsley leaves, crumbled firm blue cheese (1/2 cup), chopped fresh chives, black pepper

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

fresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper

buttermilk, mayonnaise (real mayo), blue cheese (maytag is the best), garlic powder, sour cream, salt, lemon juice, fresh ground pepper

low-fat mayonnaise, ketchup, prepared horseradish, worcestershire sauce, thick bacon, head iceberg lettuce, chopped, tomatoes, halved, green onions, thinly sliced, blue cheese, crumbled, ground black pepper

sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)

blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled

roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil

sour cream, mayonnaise, heavy cream, blue cheese, powdered ranch dressing

onion, diced, mayonnaise, salad dressing, salad oil, ketchup, vinegar, sugar, prepared mustard, salt, paprika, celery seed, pepper, glue , i mean, blue cheese

apple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley

well-shaken buttermilk, mayonnaise, fresh lemon juice, worcestershire sauce, garlic clove, minced, salt, fresh flat leaf parsley, crumbled firm blue cheese (1/2 cup), chopped fresh chives, black pepper

roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey

english stilton blue cheese, domestic maytag blue cheese, italian gorgonzola blue cheese, french roquefort blue cheese, danish blue cheese, french bread, sliced 1/4-inch thick and toasted, seedless white grapes, walnuts