46265 blue smoke iceberg wedges with roquefort dressing Recipes

  • Roquefort Dressing
    nonfat plain yogurt or 1 quart full-fat greek yogurt, if ... and
    12 More
    nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste
    30 min, 13 ingredients
  • Roquefort Dressing
    roquefort cheese, crumbled, dijon mustard and
    4 More
    roquefort cheese, crumbled, dijon mustard, heavy cream or 2 tbsp yogurt, white wine vinegar, vegetable oil, freshly ground salt and black pepper, to taste
    5 min, 6 ingredients
  • Iceberg Wedges With Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, fresh ground black pepper, heads iceberg lettuce, each cut into quarters, green onions, chopped
    10 min, 8 ingredients
  • Iceberg Wedge with Blue Cheese Dressing
    head iceberg lettuce, sour cream, mayonnaise and
    4 More
    head iceberg lettuce, sour cream, mayonnaise, scallions, minced, lemon juice, blue cheese, crumbled, fresh ground black pepper
    24 hour 4 min, 7 ingredients
  • Iceberg Wedge With Blue Cheese Dressing
    buttermilk, reduced-fat sour cream and
    3 More
    buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper
    10 min, 5 ingredients
  • Iceberg Wedge with Blue Cheese Dressing
    buttermilk, reduced-fat sour cream and
    3 More
    buttermilk, reduced-fat sour cream, crumbled blue cheese (2 oz), head iceberg lettuce, quartered, black pepper
    5 ingredients
  • Iceberg Wedge Blue Cheese Bacon & Tomato Salad
    mayonnaise, sour cream, buttermilk, white pepper and
    14 More
    mayonnaise, sour cream, buttermilk, white pepper, grated onions, tabasco sauce, lemon juice, worcestershire sauce, salt, cayenne pepper, minced garlic, sugar, crumbled blue cheese, head iceberg lettuce, bacon, cooked and crumbled, tomato, chopped with seeds removed, crumbed blue cheese, salt and pepper
    45 min, 18 ingredients
  • Blue Iceberg Wedges - WW 3
    fat-free mayonnaise, low-fat buttermilk, fresh lemon juice and
    4 More
    fat-free mayonnaise, low-fat buttermilk, fresh lemon juice, blue cheese, crumbled, head iceberg lettuce, reduced-fat bacon , cooked crisp (such as gwaltney), roma tomatoes, chopped (es)
    15 min, 7 ingredients
  • Blue Iceberg Wedges
    fat-free mayonnaise and
    6 More
    fat-free mayonnaise, evaporated fat-free milk or low-fat buttermilk, lemon juice, crumbled blue cheese, head iceberg lettuce, reduced-fat bacon slices (such as gwaltney), cooked and crumbled, chopped tomato
    14 min, 7 ingredients
  • Roquefort Dressing
    fresh lemon juice, olive oil and
    5 More
    fresh lemon juice, olive oil, roquefort cheese, at room temperature (or blue cheese), buttermilk, worcestershire sauce, coarse salt, fresh ground black pepper
    10 min, 7 ingredients
  • Blue Smoke’s Iceberg Wedges With Roquefort Dressing Blue Smoke’s Iceberg Wedges With Roquefort Dressing
    sour cream, mayonnaise, worcestershire sauce and
    7 More
    sour cream, mayonnaise, worcestershire sauce, garlic, chopped, red wine vinegar, roquefort cheese, crumbled, parsley, chopped, salt and pepper, head iceberg lettuce, crumbled bacon (optional)
    5 min, 10 ingredients
  • Blue Cheese Iceberg Wedges Blue Cheese Iceberg Wedges
    blue cheese dressing and
    4 More
    blue cheese dressing, head iceberg lettuce, cut into 4 wedges, crumbled blue cheese, freshly ground pepper to taste, bacon slices, cooked and crumbled
    15 min, 5 ingredients
  • Roquefort Dressing Roquefort Dressing
    roquefort cheese, fresh lemon juice, kosher salt and
    2 More
    roquefort cheese, fresh lemon juice, kosher salt, sour cream or buttermilk, extra-virgin olive oil
    5 ingredients
  • Iceberg Wedges with Creamy Blue Cheese Dressing Iceberg Wedges with Creamy Blue Cheese Dressing
    mayonnaise, blue cheese, crumbled (about 3/4 cup) and
    6 More
    mayonnaise, blue cheese, crumbled (about 3/4 cup), plain nonfat yogurt, buttermilk, white wine vinegar, freshly cracked black pepper, heads of iceberg lettuce, each cut into quarters, green onions, chopped
    8 ingredients
  • Iceberg Wedge With Warm Bacon and Blue Cheese Dressing Iceberg Wedge With Warm Bacon and Blue Cheese Dressing
    mayonnaise, fresh lemon juice and
    8 More
    mayonnaise, fresh lemon juice, fresh coarse ground black pepper, hot pepper sauce, coarsely crumbled blue cheese, buttermilk (optional), thick-cut bacon , cut crosswise into 1-inch pieces, head iceberg lettuce, cut into 6 wedges, each with some core attached, red onion, very thinly sliced, chppoed candied walnuts or pecans, for garnish
    20 min, 10 ingredients
  • Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.) Iceberg Wedge with Buttermilk Blue Cheese Dressing (Aaron McCargo, Jr.)
    head iceberg lettuce, cored, mayonnaise, sour cream and
    10 More
    head iceberg lettuce, cored, mayonnaise, sour cream, buttermilk, salt and freshly ground black pepper, hot sauce (recommended : tabasco), chopped chives, chopped garlic, lemon, juiced, blue cheese crumbles, halved cherry tomatoes, avocado, diced, bacon , cooked crisp and crumbled
    15 min, 13 ingredients
  • Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson) Iceberg Wedge Salad with Creamy Gorgonzola Dressing (Brad Sorenson)
    sour cream, prepared mayonnaise and
    8 More
    sour cream, prepared mayonnaise, gorgonzola cheese, crumbled up, buttermilk, kosher salt and freshly ground black pepper, to taste, mixed chopped fresh herbs (such as parsley, sage, and basil), head iceberg lettuce, quartered , core removed, good quality bacon, cooked crispy, tear drop , or grape tomatoes, halved, blue cheese, crumbled
    15 min, 10 ingredients
  • Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing Grilled Romaine Salad With Apples, Bacon and Roquefort Dressing
    roquefort cheese, crumbled, red wine vinegar and
    10 More
    roquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese
    30 min, 12 ingredients




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