Blue Cheese and Chive Dressing Recipe

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Ingredients:

Serving

1/2 cup well-shaken buttermilk
1/2 cup mayonnaise
1 tbsp fresh lemon juice
1/4 tsp worcestershire sauce
1 small garlic clove, minced
1/4 tsp salt
1/4 cup fresh flat leaf parsley
2 oz crumbled firm blue cheese (1/2 cup)
2 tbsp finely chopped fresh chives
1/8 tsp black pepper

Directions:

Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
Transfer to a bowl and stir in chives and pepper.
Dressing keeps, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.63 Kcal (505 kJ)
Calories from fat	111.59 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	11.09mg	4%
Sodium	261.75mg	11%
Potassium	38.9mg	1%
Total Carbs	0.74g	0%
Sugars	0.46g	2%
Dietary Fiber	0.1g	0%
Protein	1.73g	3%
Vitamin C	3.8mg	6%
Iron	0.1mg	1%
Calcium	43mg	4%

Amount Per 100 g
Calories	461.37 Kcal (1932 kJ)
Calories from fat	426.81 Kcal
		% Daily Value*
Total Fat	47.42g	19%
Cholesterol	42.42mg	4%
Sodium	1001.13mg	11%
Potassium	148.77mg	1%
Total Carbs	2.82g	0%
Sugars	1.75g	2%
Dietary Fiber	0.37g	0%
Protein	6.62g	3%
Vitamin C	14.6mg	6%
Iron	0.6mg	1%
Calcium	164.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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