111445 blue ribbon high lemon Recipes
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sour cream, mild blue cheese, crumbled (about 1 cup) and13 Moresour cream, mild blue cheese, crumbled (about 1 cup), grated lemon , zest of, fresh lemon juice, minced fresh parsley, flour, dried rosemary, crumbled, salt, fresh ground black pepper, boneless skinless chicken breasts, unsalted butter, olive oil, fresh breadcrumbs, unsalted butter, melted, freshly grated parmesan cheese45 min, 15 ingredients
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enough italian bread, cut into 3/4-inch cubes , to measur... and9 Moreenough italian bread, cut into 3/4-inch cubes , to measure 1 cup, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, flat anchovy fillet, minced, crumbled blue cheese, fresh lemon juice, worcestershire sauce, egg, head of romaine, rinsed , spun dry, and torn into bite-size pieces (about 5 cups), freshly grated parmesan10 ingredients
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oats , either quick or old-fashioned (uncooked) and12 Moreoats , either quick or old-fashioned (uncooked), pillsbury best all purpose flour, light brown sugar , firmly packed, walnuts, chopped and lightly toasted, ground cinnamon, grated nutmeg, grated lemon zest, salt, fresh lemon juice, butter or margarine, chilled (cut into small pieces), crisco original no-stick cooking spray, seedless blackberry jam, powdered sugar , if desired13 ingredients
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slender carrots (about 9 oz total), peeled, butter and6 Moreslender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice35 min, 8 ingredients
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slender carrots, peeled (about 9 oz total ), butter and6 Moreslender carrots, peeled (about 9 oz total ), butter, grated lemon peel, minced peeled fresh ginger, bell peppers , cut lengthwise into 1/4-inch strips (yellow or orange), linguine, grated parmesan cheese, lemon juice40 min, 8 ingredients
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sugar, lemon juice (from 6 lemons), water, cornstarch and11 Moresugar, lemon juice (from 6 lemons), water, cornstarch, table salt, egg yolks (reserve 4 egg whites for meringue), lemon zest, grated, unsalted butter, cut into pieces and softened, pie crusts , fully baked and cooled, water, sugar, egg whites (reserved from filling), salt, cream of tartar, vanilla extract1 hour , 15 ingredients
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all purpose flour, sugar, salt, unsalted butter, cubed and17 Moreall purpose flour, sugar, salt, unsalted butter, cubed, vegetable shortening, ice water, tangy lemon filling, eggs, egg yolks (reserve whites), sugar, fresh lemon juice, strained, heavy cream, limoncello or 1 tsp. pure lemon extract, lemon zest, minced, salt, brown sugar meringue, light brown sugar, sugar, water, reserves egg whites, cream of tartar22 ingredients
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Blue Cheese Dressing (South Beach Diet Phase 1)
low-fat mayonnaise, crumbled blue cheese and5 Morelow-fat mayonnaise, crumbled blue cheese, fresh lemon juice, hot pepper sauce, buttermilk, salt, fresh ground pepper5 min, 7 ingredients -
Blue Ridge Blackberry Lemon Bars
butter, chilled, cut into small pieces and12 Morebutter, chilled, cut into small pieces, crisco original nostick cooking spray, flour, fresh lemon juice, grated lemon peel, grated nutmeg, ground cinnamon, light brown sugar , firmly packed, lightly toasted walnuts, chopped, oats , either quick or oldfashioned (uncooked), powdered sugar , if desired, salt, seedless blackberry jam45 min, 13 ingredients -
Wende's Blue-Ribbon Apple Pie with Candied Ginger
buttery pie crust for a 9-inch double pie and11 Morebuttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar12 ingredients -
Apple Pie Blue Ribbon
apple slices, brown sugar, butter, cinnamon, flour, ginger and6 Moreapple slices, brown sugar, butter, cinnamon, flour, ginger, lemon juice, nutmeg, pecans, ground, pie crust, salt, sugar1 hour 30 min, 12 ingredients -
Mile High Lemon Meringue
mile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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