46238 blue ribbon blueberry pie Recipes

wild blueberries, granulated sugar, flour, double crust pie crust

sugar, cornstarch, fresh cranberries (or frozen ), lemon juice, frozen blueberries, double crust pie crust, powdered sugar

peeled & cored thinly sliced apples, lemon juice, sugar, cinnamon, nutmeg, flour, cornstarch, salt, butter, double crust pie crusts, unbaked

blue cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs, lightly beaten, unsalted butter, melted and cooled, fresh blueberries, pearl sugar (optional; see notes )

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

cream cheese softened, sweetened condensed milk, frozen lemonade, vanilla, blueberry pie filling, graham cracker pie crusts

butter, room temperature (or use crisco shortening), sugar, eggs, warm milk, vanilla, flour, baking powder, salt, cinnamon, blueberry pie filling, flour, cinnamon, allspice, nutmeg, sugar, butter

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar

eggs, brown sugar, vanilla extract, unsalted butter, melted, light corn syrup, ground cinnamon, pecan pieces, pie crusts

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling

sugar, cornstarch, water, cold, blueberries, butter, lemon juice, lemon , rind of (optional), blueberries, pie shell, baked