Banana-blueberry Pie Recipe

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Banana-blueberry Pie
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  1. Blend softened cream cheese and sugar together.
  2. Prepare whipped topping as directed on package.
  3. Add cream cheese mixture to prepared whipped topping.
  4. Slice 2 bananas in the bottom of each pie shell.
  5. Pour whipped mixture over bananas.
  6. Top each pie with 1/2 can blueberry pie filling. Place it in a circle in the middle, leaving the edges of the pie plain.
  7. Refrigerate til well chilled. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.97 Kcal (1084 kJ)
Calories from fat 96.08 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 15.59mg 5%
Sodium 214.83mg 9%
Potassium 161.43mg 3%
Total Carbs 39.67g 13%
Sugars 19.32g 77%
Dietary Fiber 1.26g 5%
Protein 2.74g 5%
Vitamin C 3.1mg 5%
Iron 0.7mg 4%
Calcium 45mg 5%
Amount Per 100 g
Calories 263.28 Kcal (1102 kJ)
Calories from fat 97.68 Kcal
% Daily Value*
Total Fat 10.85g 16%
Cholesterol 15.85mg 5%
Sodium 218.41mg 9%
Potassium 164.11mg 3%
Total Carbs 40.33g 13%
Sugars 19.65g 77%
Dietary Fiber 1.28g 5%
Protein 2.79g 5%
Vitamin C 3.2mg 5%
Iron 0.7mg 4%
Calcium 45.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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