Directions:
- Mix the first 6 ingredients together with a wire wisk until smooth.
- Place the pecans in the pie shell.
- Pour the custard mix over the nuts and bake at 375 for 30 minutes, or until filling puffs up and rises about the edges of the pie shell.
- Carefully remove the pie from the oven and let cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.21 Kcal (2618 kJ) | ||
| Calories from fat | 380.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 76.62mg | 26% | |
| Sodium | 171.8mg | 7% | |
| Potassium | 215.37mg | 5% | |
| Total Carbs | 61.96g | 21% | |
| Sugars | 47.71g | 191% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 440.95 Kcal (1846 kJ) | ||
| Calories from fat | 268.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 65% | |
|---|---|---|---|
| Cholesterol | 54.04mg | 26% | |
| Sodium | 121.17mg | 7% | |
| Potassium | 151.89mg | 5% | |
| Total Carbs | 43.7g | 21% | |
| Sugars | 33.65g | 191% | |
| Dietary Fiber | 2.89g | 16% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 40.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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