202051 blue inn peanut cream pie Recipes

jif crunchy peanut butter, philadelphia cream cheese, cool whip, powdered sugar, pre-prepared graham cracker pie crust (from the baking aisle at the store)

graham cracker crumbs (about 24 squares), sugar, butter or 1/3 cup margarine, softened, vanilla ice cream, softened, light corn syrup, chunky peanut butter, dry roasted peanuts

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

graham cracker crumbs (about 24 squares), sugar, butter, softened, vanilla ice cream, softened, light corn syrup, chunky peanut butter, dry roasted peanuts

creamy peanut butter, sugar, cream cheese, hot coffee, hot coffee, vanilla, whipping cream (thick cream), semisweet chocolate, butter, melted, graham cracker crumbs, brown sugar (packed), butter

chocolate crumb crust, cream cheese, sweetened condensed milk (not evaporated milk), peanut butter, vanilla, heavy cream, milk chocolate, chopped, heavy cream

chocolate cookie crumbs, white sugar, butter, cream cheese, softened, creamy peanut butter, white sugar, unsalted butter, softened, vanilla extract, heavy whipping cream

cream cheese, softened, white sugar, cold milk, peanut butter, prepared graham cracker crust, instant chocolate pudding mix, cold milk, peanut butter cups, cut into 1/2 inch pieces

prepared graham cracker crust, cream cheese, softened, creamy peanut butter, sugar, chocolate covered peanut butter cups, unwrapped

cream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust

cream cheese, powdered sugar, reduced-fat creamy peanut butter, chocolate cookie pie crust, semi-sweet chocolate chips, milk, butter

i package. (8 oz) cream cheese, softened, creamy peanut butter. divided, cold milk, vanilla flavor instant pudding, pie crust (6 oz) i like the oreo 1 but have used mane different ones also., simi-sweet chocolate, cinnamon

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

cool whip, cream cheese, peanut butter, powdered sugar, grated chocolate candy bar (or use reese s pieces), chocolate pie crust (oreo pie cust is best)

butter, milk, sugar, salt, corn starch, water, egg yolks, peanut butter, chocolate cookie crust, cream, peanuts, chocolate chips

vanilla ice cream, softened, maple syrup, peanut butter, graham cracker crust (9 inches), chopped peanuts

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped