315036 blue crusted red vinaigrette onion relish Recipes

blue cheese (such as maytag), finely crumbled (about 2 cups), sour cream, chopped fresh italian parsley

blue cheese, unsalted butter, room temperature, french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise, chopped celery tops

fresh rhubarb, chopped, cider vinegar, diced onions, brown sugar, celery salt, salt, black pepper, ground cinnamon

blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper

tomatoes, diced, cucumber, peeled and finely diced, onion, finely diced, hot green chili, finely chopped, cilantro leaves, vegan sugar (or granulated sugar), salt, lemon juice

blue cheese, sour cream or 3/4 cup cream, malt vinegar, garlic clove, crushed, milk

blue cheese, butter, softened (not margarine), dijon mustard, worcestershire sauce, garlic cloves, minced or 1/8 tsp garlic powder, rib eye steaks, pepper

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

hoisin sauce, rice wine vinegar, soy sauce, garlic cloves, coarsely chopped, sesame oil, pork chops (or 8 regular), green onions, olive oil (plus a little for brushing), pineapple, peeled and diced (or canned ), jalapeno pepper, finely chopped, fresh lime juice, honey, cilantro, coarsely chopped

minced onion, lemon juice, hungarian paprika, ground cayenne pepper, salt

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

olive oil, onions, sliced (vidalia or walla walla work best), sugar, garlic, minced, fresh rosemary, chopped, distilled white vinegar, salt and pepper

blue curacao , 1 1/2 measures, white creme de cacao , 1/2 measure, double cream , 1/2 measure (heavy)

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

onions (about 10), sliced thin, garlic cloves, minced, olive oil, a 12-oz bottle of beer (not dark ), beef broth, sugar, unsalted butter, day-old rye bread , crusts discarded and the bread cut into 1/2 inch cubes, freshly grated parmesan as an accompaniment