108928 blue corn tortilla snapper poblano sweet corn bobby flay Recipes
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corn kernels (fresh , cut from about 6 small ears of corn) and10 Morecorn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)15 min, 11 ingredients
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Tortilla Rollstortillas, cream cheese, chopped olives, chopped chilis and2 Moretortillas, cream cheese, chopped olives, chopped chilis, taco seasoning, chopped fresh chives3 hour , 7 ingredients
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Corned Beef And Cabbage Rollscorned beef brisket, onion, quartered and7 Morecorned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.45 min, 9 ingredients
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Corn And Bacon Casserolecorn and bacon casserole, bacon, onion, chopped, flour and8 Morecorn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.25 min, 12 ingredients
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Tortilla And Avocado Souptortilla chips, avocados, peeled and sliced, olive oil and5 Moretortilla chips, avocados, peeled and sliced, olive oil, onion, garlic, chicken stock, juice of 1 lime, red chilli, finely chopped40 min, 8 ingredients
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Tortilla Chipstortilla shells cut (strips, triangles, etc!) and2 Moretortilla shells cut (strips, triangles, etc!), salt to taste, pepper3 ingredients
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