360592 blue corn tortilla crusted red snapper vinaigrette sweet onion corn relish bobby flay Recipes

  • Sweet Onion Pie
    sweet onions, halved and sliced, butter and
    5 More
    sweet onions, halved and sliced, butter, unbaked pastry shell (9 inches), egg substitute, fat-free evaporated milk, salt, pepper
    55 min, 7 ingredients
  • Sweet Onion Phyllo Tarts
    sweet onion, finely chopped, butter and
    6 More
    sweet onion, finely chopped, butter, shredded part-skim mozzarella cheese, reduced-fat french onion dip, reduced-fat mayonnaise, pepper, frozen miniature phyllo tart shells, chopped tomato
    30 min, 8 ingredients
  • Red Snapper Skewered Grilled  Ceviche  (Bobby Flay)
    fresh orange juice, fresh lime juice, fresh lemon juice and
    10 More
    fresh orange juice, fresh lime juice, fresh lemon juice, canola oil, red onions, quartered and each quarter cut in half, orange peeled and sectioned, lemon peeled and sectioned, lime peeled and sectioned, chopped chives, cilantro, red snapper, cut into 1-inch cubes, wooden skewers , soaked in water for 2 hours, mangoes, cut into 1-inch cubes
    4 hour 5 min, 13 ingredients
  • Whole Snapper with Grilled Vera Cruz Salsa (Bobby Flay)
    red bell peppers, tomatoes, halved, serrano chiles and
    18 More
    red bell peppers, tomatoes, halved, serrano chiles, canola oil, for brushing, kosher salt and freshly ground black pepper, pitted manzanilla olives, chopped, chopped fresh cilantro, capers, drained, fresh thyme leaves, finely chopped, dried mexican oregano3 tbsp aged sherry vinegar, extra-virgin olive oil, achiote seeds, coriander seeds1 tbsp dried mexican oregano, paprika, kosher salt1/2 tsp freshly ground black pepper, juice of 2 limes, garlic, chopped, canola or other vegetable oil, four 1 1/2-lb whole pink thai snappers , gutted and scaled, fresh cilantro leaves, for garnish, fresh thyme sprigs, for garnish
    50 min, 21 ingredients
  • Sweet Onion Bread Squares Sweet Onion Bread Squares
    sweet onions, chopped, butter, eggs, sour cream, salt and
    3 More
    sweet onions, chopped, butter, eggs, sour cream, salt, caraway seeds, sliced deli ham, frozen bread dough, thawed
    1 hour , 8 ingredients
  • Sweet Onion Cheese Spread Sweet Onion Cheese Spread
    sweet onions, coarsely chopped, garlic clove, minced and
    5 More
    sweet onions, coarsely chopped, garlic clove, minced, butter, shredded sharp cheddar cheese, mayonnaise, hot pepper sauce, assorted crackers
    35 min, 7 ingredients
  • Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay) Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay)
    green plantains , quartered crosswise and peeled and
    18 More
    green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste
    2 hour , 19 ingredients
  • Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay) Red Chile Crusted Sea Scallops with Mango Tortilla Salad and Citrus Vinaigrette (Bobby Flay)
    ancho chile powder, ground toasted cumin, salt and
    19 More
    ancho chile powder, ground toasted cumin, salt, freshly ground black pepper, olive oil, sea scallops, rinsed and patted dry, peanut oil, blue corn tortillas , cut into very thin strips, kosher salt, fresh orange juice, fresh lime juice, lemon juice, basil leaves , chiffonade, chopped red onion, pure olive oil, salt and freshly ground pepper, assorted greens, mizuna , arugula and frisee, citrus vinaigrette, ripe mango, peeled, pitted and diced, red pepper, finely diced, yellow pepper, finely diced, chopped cilantro
    25 min, 22 ingredients
  • Blue Corn Cuban Taco (Bobby Flay) Blue Corn Cuban Taco (Bobby Flay)
    canola oil, orange, juiced and
    9 More
    canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional
    50 min, 11 ingredients
  • Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay) Grilled Sweet Potato Tacos with Ancho Chile-Maple Syrup Glaze (Bobby Flay)
    blue corn tortillas, grated white cheddar cheese and
    9 More
    blue corn tortillas, grated white cheddar cheese, grated monterey jack cheese, sweet potatoes, boiled, peeled and cut into 1/4-inch thick round slices, salt and white pepper to taste, olive oil, ancho chile powder, maple syrup, dijon mustard, ancho chile powder, salt and freshly ground pepper
    11 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    23 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    55 min, 24 ingredients
  • San Antonio Style Goat Cheese Enchiladas (Bobby Flay) San Antonio Style Goat Cheese Enchiladas (Bobby Flay)
    red chile-tomato sauce , recipe follows and
    22 More
    red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper
    40 min, 23 ingredients
  • Goat Cheese Enchiladas (Bobby Flay) Goat Cheese Enchiladas (Bobby Flay)
    blue corn tortillas and
    6 More
    blue corn tortillas, red chile-tomato sauce , recipe follows, goat cheese filling , recipe follows, monterey jack, grated, chopped fresh cilantro leaves, sour cream, for garnish, chopped green onions, for garnish
    1 hour 30 min, 7 ingredients
  • Traditional New Mexico Red Chile Cheese  Stacked  Enchiladas (Bobby Flay) Traditional New Mexico Red Chile Cheese Stacked Enchiladas (Bobby Flay)
    corn tortillas, oil (optional) and
    12 More
    corn tortillas, oil (optional), red chile sauce , recipe follows, shredded cheddar or monterey jack cheese, chopped onion, fried eggs, shredded lettuce, chopped tomato, dried chile pods, water, garlic cloves, salt, mexican oregano, diced pork (optional)
    1 hour 30 min, 14 ingredients
  • Tortilla Fish Soup Tortilla Fish Soup
    whole red snapper , scaled and gutted, onion, quartered and
    16 More
    whole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish
    40 min, 18 ingredients
  • Basil Rubbed Halibut with Puttanesca Relish (Bobby Flay) Basil Rubbed Halibut with Puttanesca Relish (Bobby Flay)
    red wine vinegar, anchovy paste, chopped fresh oregano and
    15 More
    red wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)
    1 hour 10 min, 18 ingredients
  • Blue Corn Crusted Black Bass (Paula Deen) Blue Corn Crusted Black Bass (Paula Deen)
    vegetable oil, for frying, black bass fillets and
    11 More
    vegetable oil, for frying, black bass fillets, house seasoning , recipe follows, all-purpose flour, buttermilk, ground blue corn tortilla chips, salt, black pepper, garlic powder, butter, granulated sugar, red wine vinegar, thawed, frozen blueberries and their juice
    45 min, 13 ingredients
  • Tortilla Crusted Salmon with Fire Roasted Corn Salsa Tortilla Crusted Salmon with Fire Roasted Corn Salsa
    ears fresh corn , roasted on broiler and cleaned off cob and
    15 More
    ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash
    4 hour 50 min, 16 ingredients




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