338785 blue corn tortilla crusted red snapper poblano vinaigrette onion corn bobby flay Recipes

  • Red Snapper over Sauteed Spinach and Tomatoes
    country-style dijon mustard, reduced-fat italian dressing and
    6 More
    country-style dijon mustard, reduced-fat italian dressing, red snapper fillets, chopped onion, fresh spinach (about 10 cups), chopped red or yellow tomato, lemon wedges
    8 ingredients
  • Shrimp-Topped Red Snapper
    red snapper fillets (about 7 oz each), lemon juice, pepper and
    5 More
    red snapper fillets (about 7 oz each), lemon juice, pepper, sliced fresh mushrooms, garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, sliced green onion
    30 min, 8 ingredients
  • Red Snapper with Veggies
    zucchini , cut into 1/8-inch slices and
    4 More
    zucchini , cut into 1/8-inch slices, carrot , cut into 1/8-inch slices, onion , cut into 1/8-inch slices, stir-fry sauce, divided, red snapper fillets (4 oz each)
    15 min, 5 ingredients
  • Red Snapper with Black Beans
    canned black beans, rinsed and drained, chopped red onion and
    11 More
    canned black beans, rinsed and drained, chopped red onion, olive oil, divided, red wine vinegar, dijon mustard, garlic clove, minced, salt, divided, pepper, divided, drops hot pepper sauce, king arthur unbleached all-purpose flour, red snapper or grouper fillets (8 oz each), butter, minced fresh cilantro
    25 min, 13 ingredients
  • Cozumel Red Snapper Vera Cruz
    red snapper fillets (6 oz each), salt, pepper and
    9 More
    red snapper fillets (6 oz each), salt, pepper, white wine or chicken stock, tomatoes, seeded and chopped, onion, chopped, pitted green olives, chopped, jalapeno pepper, seeded and minced, capers, drained, garlic cloves, minced, olive oil, hot cooked israeli couscous and chopped fresh cilantro, optional
    1 hour , 12 ingredients
  • Red Snapper Baked Alaska Style
    butter, red snapper fillets and
    6 More
    butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs
    30 min, 8 ingredients
  • Red Snapper with Fennel and Garlic
    extra-virgin olive oil, garlic, minced and
    8 More
    extra-virgin olive oil, garlic, minced, fennel, thinly sliced, shallot, minced, chopped fresh parsley, whole red snapper, salt and pepper to taste, dry white wine, lemon juice, minced garlic
    50 min, 10 ingredients
  • Red Snapper with Lemon Sauce
    milk, egg, red snapper , fillets, pepper and
    7 More
    milk, egg, red snapper , fillets, pepper, flour , all-purpose, breadcrumbs, butter, cream cheese, fontina, shredded, lemon rind, lemon juice
    11 ingredients
  • Red Snapper Couscous Red Snapper Couscous
    olive oil, chopped onion, julienne-cut red bell pepper and
    13 More
    olive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro
    16 ingredients
  • Spicy Lemon Red Snapper Spicy Lemon Red Snapper
    red snapper fillets, fresh lemon juice and
    6 More
    red snapper fillets, fresh lemon juice, black and red pepper blend (such as mccormick s), dry mustard, onion powder, dried thyme, lemon wedges (optional)
    8 ingredients
  • Red Snapper Veracruz Red Snapper Veracruz
    chopped green bell pepper, chopped onion and
    9 More
    chopped green bell pepper, chopped onion, garlic cloves, minced, peeled, chopped tomato (about 2 medium), drained chopped green chiles, chopped fresh cilantro, salt, hot sauce, ground white pepper, red snapper fillets, margarine or butter, melted
    12 ingredients
  • Red Snapper à la Niçoise Red Snapper à la Niçoise
    olive oil, fennel bulbs, chopped (about 8 cups) and
    9 More
    olive oil, fennel bulbs, chopped (about 8 cups), tomatoes, cut into 3/4-inch-thick wedges, seeded, nicois olives, anchovy fillets, chopped, drained capers, chopped fresh parsley, garlic cloves, minced, grated lemon peel, chicken stock or canned low-salt chicken broth, red snapper fillets
    11 ingredients
  • Red Snapper with Chunky Tomato-Bell Pepper Sauce Red Snapper with Chunky Tomato-Bell Pepper Sauce
    olive oil, garlic cloves, pressed, dry white wine and
    4 More
    olive oil, garlic cloves, pressed, dry white wine, purchased marinara sauce, chopped roasted jar-packed red bell peppers, sliced fresh basil, red snapper fillets
    7 ingredients
  • Red Snapper with Lemon Marjoram Butter Red Snapper with Lemon Marjoram Butter
    unsalted butter, softened, grated fresh lemon zest and
    6 More
    unsalted butter, softened, grated fresh lemon zest, fresh lemon juice, chopped fresh marjoram or oregano, salt, black pepper, red snapper fillets with skin, olive oil for brushing
    8 ingredients
  • Steamed Red Snapper with Ginger, Chiles, and Sesame Oil Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
    red snapper fillet with skin (3/4 inch thick ), dry sherry and
    6 More
    red snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil
    8 ingredients
  • Red Snapper Chowder Red Snapper Chowder
    leek, white and pale green part only and
    13 More
    leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest
    14 ingredients
  • Red Snapper Papillotes with Lemon and Thyme Red Snapper Papillotes with Lemon and Thyme
    two 6-oz red snapper fillets, pin bones removed and
    5 More
    two 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )
    6 ingredients
  • Red Snapper with Thyme, Tomatoes, and Olives Red Snapper with Thyme, Tomatoes, and Olives
    tomatoes, coarsely chopped, shallot, chopped and
    5 More
    tomatoes, coarsely chopped, shallot, chopped, chopped fresh thyme, olive oil, red snapper fillets, kalamata olives or other brine-cured black olives, pitted, halved, freshly steamed white rice
    7 ingredients




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