194969 blue corn rainbow trout cream Recipes
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leftover mashed sweet potatoes, low-sodium chicken broth and17 Moreleftover mashed sweet potatoes, low-sodium chicken broth, ground ginger, allspice, freshly grated nutmeg, creme fraiche, chipotle in adobo puree, salt and freshly ground black pepper, fresh cilantro leaves, for garnish, blue corn tortilla chips, coarsely crushed, for garnish, unsalted butter, whole milk, heavy cream, chipotle chile puree, sweet potatoes boiled until just cooked through and peeled, pure maple syrup, honey, ground cinnamon, salt and freshly ground black pepper1 hour 25 min, 19 ingredients
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Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Stripsvegetable oil and26 Morevegetable oil, blue corn tortillas , cut into very thin strips, kosher salt, canola oil, divided, garlic, finely chopped, assorted mushrooms (cremini, shiitake, oyster), coarsely chopped, kosher salt and freshly ground black pepper, onion, finely chopped, homemade chicken stock or low-sodium canned chicken or vegetable broth, ground yellow cornmeal, mascarpone cheese, freshly grated cotija cheese , to sprinkle over finished dish, canola oil, white onion, coarsely chopped, roasted serrano chiles, peeled, seeded and chopped, garlic, chopped, heavy cream, dry white wine, white wine vinegar, raw spinach, honey, salt and freshly ground black pepper, chopped cilantro, for garnish, cold water, white wine vinegar, extra large eggs, kosher salt and freshly ground black pepper1 hour 35 min, 27 ingredients
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Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips (Emeril Lagasse)ears of fresh sweet corn, shucked, olive oil, salt and13 Moreears of fresh sweet corn, shucked, olive oil, salt, freshly ground black pepper, butter, minced onions, diced red bell peppers, diced yellow bell peppers, jalapeno, stemmed, seeded and minced, chopped garlic, homemade mayonnaise, grated monterey jack cheese, chopped green onions, (green part only ), flour tortillas, quartered, blue corn tortillas, quartered, chopped black olives45 min, 16 ingredients
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San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)cold-smoked salmon fillets, 8 oz each, canola oil and13 Morecold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt35 min, 15 ingredients
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Sophia's Place - Blue Corn Pancakesall-purpose flour, blue corn flour, salt, sugar and4 Moreall-purpose flour, blue corn flour, salt, sugar, baking powder, milk, butter, melted, eggs50 min, 8 ingredients
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Blue Corn Pancakesblue or yellow cornmeal, all-purpose flour, baking powder and5 Moreblue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil8 ingredients
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Blue Cheese Dip with Onion and Celerycream cheese, room temperature and8 Morecream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper9 ingredients
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Blue Cheese and Scallion Dipblue cheese, crumbled, sour cream, chopped scallion greens and1 Moreblue cheese, crumbled, sour cream, chopped scallion greens, thick-cut potato chips or raw cauliflower4 ingredients
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Blue Cheese Dressingblue cheese crumbles, sour cream, mayonnaise, wine vinegar and5 Moreblue cheese crumbles, sour cream, mayonnaise, wine vinegar, grated onion (very fine ), salt, garlic powder, paprika, sprinkle of black pepper9 ingredients
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