211149 blue corn crusted red snapper vinaigrette sweet corn flay Recipes

avocados, peeled, seeded and coarsely chopped, ears corn , roasted and kernels removed, red onion, finely chopped, fresh cilantro , coarsley chopped, fresh lime juice, creme fraiche, salt & freshly ground black pepper, blue corn tortilla chips

flour, ground cumin, chili powder, dried ancho chile powder, garlic salt, ground pepper, egg white, red snapper fillet (see note in description), grapeseed oil or 1 tbsp coconut oil

garlic cloves, sun-dried tomatoes packed in oil , halves (1/3 cup), pitted mixed green olives, red snapper fillets (5 to 6 oz.) or 4 other firm-flesh white fish, crumbled feta cheese, fresh oregano leaves (optional), pepperoncini pepper (optional)

garlic cloves, mashed, chili peppers, minced, cored, seeded, onion, tomato, tomato paste, ground cumin, cilantro, green olives, red snapper, olive oil, pepper

champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese

vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey

unsalted butter, unsalted butter, fresh lemon juice, worcestershire sauce, fine dry breadcrumb, skinless red snapper fillets, salt, a pinch white pepper, lump crabmeat , picked over for shells and cartilage, all-purpose flour, half-and-half, green bell peppers, chopped fresh parsley (optional)

skinless fillet red snapper, salt, vegetable oil, chopped ginger, green onion, thinly sliced, thai chiles or 2 serrano chilies, seeded and cut into very thin strips, grated lime , zest of, fish sauce, cilantro leaf (to garnish ), lime wedge

whole red snapper (gutted and scaled), idaho potatoes, cut in 1/2 inch rounds, tomato, cut into 1/2 inch rounds, fresh parsley, minced, onion, cut into 1/2 inch rounds, garlic cloves, sliced, olive oil, lemons, oregano, salt, pepper, water

skinless red snapper fillets, cajun blackened spice mix, unsalted butter, melted, lemon juice

flat leaf parsley, anchovy fillets, capers packed in salt, rinsed, mint leaves, indian lime pickle, olive oil, fine semolina (cream of wheat), red snapper fillets, butter, boiled new potato, to serve, green salad, to serve

extra virgin olive oil, red snapper fillets or 1 lb rockfish fillet, salt (to taste), fresh ground black pepper, garlic cloves (crushed ), thyme, oregano, basil, white wine, lemon juice, capers, sliced mushrooms

whole red snappers, salt and freshly ground black pepper, spanish chorizo, thinly sliced, tomatoes, peeled and sliced, gouda, sliced, butter, melted, garlic, minced, fresh oregano, chopped, white wine, parsley

vegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves

kosher salt, szechwan peppercorns, ground, ground indonesian black peppercorns, water, self-rising flour, baking powder, red snapper, boneless fillets, cut into 2-inch pieces, peanut oil, for frying, chinese long beans, cut into 2 inch lengths, garlic fried noodles , recipe follows, basil sprigs, for garnish, garlic, sliced, garlic chives or scallions, sambal tomat, eggs, beaten, fresh egg noodles, blanched, thai bird chiles, minced, tomatoes, cut into 1/4-inch dice, water spinach or baby spinach, cleaned, opal basil , 1/8 inch ribbon, plus a few sprigs, for garnish, salt and black pepper, lime wedges, for garnish

butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped

navel oranges, unsalted butter, dry white wine, freshly squeezed lemon juice, sugar, salt, freshly ground black pepper, sliced pitted black portuguese or spanish olives, red snapper fillets, with skin, olive oil, italian parsley, leaves chopped coarse

mayonnaise, ketchup, prepared horseradish, capers, drained, ancho chili powder, cornichons , finely dicedpinch chile de arbol or cayenne pepper, salt and freshly ground black pepper, loaves cocktail-size rye bread, sliced, swiss cheese, sliced, sauerkraut, rinsed and drained twice, sliced lean corned beef, cut in half, unsalted butter , plus more if needed