138973 blue corn crusted rainbow trout lime sour Recipes

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

rainbow trout fillets (rainbow or any trout fillets), thawed apple juice concentrate (25 ml), dijon mustard (15 ml), cider vinegar (5 ml), paprika (2 ml), pepper (1 ml), salt

dressed) rainbow trout, cooked, net from 24 oz fresh, chopped pecans, butter or margarine

rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice

olive oil, red onion, diced, garlic, finely chopped, jalapenos, diced, prepared horseradish, drained, dijon mustard, creme fraiche or sour cream, lump crabmeat , picked over, instant flour (recommended : wondra), salt and freshly ground black pepper, blue cornmeal, black olive-roasted red pepper relish , recipe follows, basil vinaigrette , recipe follows, roasted red peppers, peeled, seeded and diced, kalamata olives, pitted and chopped, white wine vinegar, extra-virgin olive oil, basil chiffonade, salt and freshly ground black pepper, chopped fresh basil leaves, mayonnaise, white wine vinegar, water, honey, extra-virgin olive oil, kosher salt

rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge

rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley

rainbow trout, flour , for dusting, cream, whiskey, butter or 2 tbsp margarine, sliced almonds

fish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs

rainbow trout, whole approx . 6 oz each, green onions, sliced, celery, finely chopped, margarine, soft breadcrumbs, cilantro, snipped, lemon juice, dried basil, dried dill weed, skim milk, cornstarch

red potatoes, quartered, asparagus spears, blades fresh chives, snipped or chopped, lake or rainbow trout fillets, egg, milk, flour, salt and pepper, extra-virgin olive oil , plus a drizzle for potatoes, butter, whole blanched almonds, a handful fresh parsley leaves, finely chopped, lemon , wedged

all-purpose flour, salt, pepper, rainbow trout fillets, yogurt-based spread (such as brummel & brown), divided, fresh lemon juice, chopped fresh parsley, almonds, toasted

grapeseed oil, divided, red onion, diced, chopped garlic, fresh corn kernels , about 2 ears** see cook s note, diced potatoes - about 4 medium potatoes (place diced potatoes on paper toweling to absorb moisture), salt, pepper, tomato, diced , centers removed, chopped fresh chives, goat cheese or herb cheese (recommended: boursin), grapeseed oil, chopped garlic, diced shallots , or 1 white onion, finely diced, any meat trimmings you may have from the beef (see beef ingredient below), port wine, strong beef stock or demi-glace, freshly chopped thyme leaves, freshly chopped rosemary leaves, unsalted butter, beef tenderloins, trimmed , trimmings reserved, salt, pepper, blue cheese, bread crumbs, grapeseed oil

vanilla ice cream, jello gelatin , in different colors and flavors to make the rainbow, boiling water, sour cream

tequila, blue curacao, prepared prepared sweet-and-sour mix, limes

blue corn tortilla chips, refried beans, whole diced tomato, chopped white onion, chopped serrano chili pepper or other hot pepper (optional), lemon, juiced, shredded monterey jack or cheddar cheese, sour cream

blue corn tortilla chips, sour cream, paprika, cayenne pepper