Trout with Toasted Pecans Recipe

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Trout with Toasted Pecans
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Ingredients:

Directions:

  1. Preheat oven to 450'F.
  2. Season trout inside and out with seafood seasoning or salt and pepper to taste.
  3. Arrange in a shallow baking pan. Bake uncovered for 15 minutes or until fish flakes easily when tested with a fork.
  4. Meanwhile, in a small skillet cook pecans in hot butter until lightly toasted, about 2 minutes.
  5. Serve trout topped with pecan butter and chopped parsley. Serve with lemon wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4618.98 Kcal (19339 kJ)
Calories from fat 2117 Kcal
% Daily Value*
Total Fat 235.22g 362%
Cholesterol 1837.12mg 612%
Sodium 1445.34mg 60%
Potassium 11869.39mg 253%
Total Carbs 10.93g 4%
Sugars 3.12g 12%
Dietary Fiber 7.03g 28%
Protein 600.11g 1200%
Vitamin C 52.3mg 87%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 2276.7mg 228%
Amount Per 100 g
Calories 172.32 Kcal (721 kJ)
Calories from fat 78.98 Kcal
% Daily Value*
Total Fat 8.78g 362%
Cholesterol 68.54mg 612%
Sodium 53.92mg 60%
Potassium 442.81mg 253%
Total Carbs 0.41g 4%
Sugars 0.12g 12%
Dietary Fiber 0.26g 28%
Protein 22.39g 1200%
Vitamin C 1.9mg 87%
Iron 0.1mg 13%
Calcium 84.9mg 228%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.2
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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