200622 blue corn cream blueberries Recipes

flaked almonds, lightly toasted, plain flour, good pinch of sea salt, golden caster sugar, free range eggs, free range egg yolks, double cream, blueberries (3 punnets), a little softened butter , for buttering dishes, icing sugar , to dust

first layer, corn, creamed corn, non-fat sour cream, low-fat ricotta cheese, dry corn bread mix, second layer, rotisserie chicken, shredded, shredded cheddar cheese, enchilada sauce , or more as needed, wholly guacamole dip

whole kernel corn, cream-style corn, eggs, slightly beaten, margarine, melted, sour cream, corn muffin mix, shredded cheddar cheese

whole kernel corn, cream-style corn, corn muffin mix (i use jiffy), sour cream, butter, melted (1 stick), shredded cheddar cheese (less may be needed)

whole kernel corn, cream-style corn, egg, sour cream, soft margarine, cornbread mix, chopped onions

eggs, melted butter, flour, sugar, salt, red pepper, nutmeg, white corn, creamed corn, heavy cream

real butter, green onions, cream celery soup, half and milk, milk, undrained white corn, creamed corn, italian salad dressing, crab boil, concentrate, undrained crabmeat

chicken broth, cream of chicken soup, shoe peg corn, cream-style corn, velveeta mild or hot mexican cheese, chopped, thyme seasoning to taste

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

sour cream, eggs, butter, drained) whole corn, cream style corn, jiffy corn muffin mix

whole kernel corn, cream style corn, jiffy corn muffin mix 8 oz, sour cream, butter, cheddar, shredded

butter, room temperature, sour cream, egg, whole kernel corn, cream-style corn, onion soup mix, cream of mushroom soup, jiffy cornbread mix

whole corn, creamed corn, sour cream, butter, cornbread mix (preferable jiffy), grated sharp cheddar cheese (optional)

whole kernel corn, cream-style corn, breadcrumbs (enough to hold together), sour cream, egg, shredded cheddar cheese, french s cheddar french fried onions

melted butter (1 stick), sour cream (regular or lite ), whole corn, creamed corn, eggs, sugar, jiffy cornbread mix

whole corn, creamed corn, sour cream, sugar, oil, eggs beaten slightly, cornbread mix

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.