Directions:
- Heat oven to 325, grease a 2 quart baking dish.
- In bowl beat eggs, add butter, sugar,sugar and spices.
- Stir in remaining ingredients, pour into baking dish.
- Bake 1 hour,15 minutes until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.58 Kcal (756 kJ) | ||
| Calories from fat | 127.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 109.16mg | 36% | |
| Sodium | 139.77mg | 6% | |
| Potassium | 150.16mg | 3% | |
| Total Carbs | 10.82g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 214.05 Kcal (896 kJ) | ||
| Calories from fat | 150.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 22% | |
|---|---|---|---|
| Cholesterol | 129.39mg | 36% | |
| Sodium | 165.68mg | 6% | |
| Potassium | 177.99mg | 3% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 2.37g | 8% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 5.17g | 9% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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