120 blue cheese toasted walnut salad Recipes

  • Apple, Blue Cheese & Bibb Salad
    torn bibb or boston lettuce and
    12 More
    torn bibb or boston lettuce, red and/or golden delicious apples, chopped, olive oil, white balsamic vinegar or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, crumbled blue cheese, walnut halves, toasted, golden raisins
    20 min, 13 ingredients
  • Apple, Blue Cheese & Bibb Salad for Two
    olive oil, white balsamic or white wine vinegar, honey and
    11 More
    olive oil, white balsamic or white wine vinegar, honey, mayonnaise, mustard seed, toasted, stone-ground mustard (whole grain), salt, coarsely ground pepper, torn bibb or boston lettuce, chopped red and/or golden delicious apple, crumbled blue cheese, walnut halves, toasted, golden raisins
    20 min, 14 ingredients
  • Chicken Blue Cheese Salad With Grapes and Walnuts
    chicken breasts, cooked and diced, mayonnaise and
    5 More
    chicken breasts, cooked and diced, mayonnaise, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled, toasted walnuts, chopped, grapes, sliced in half, salt and pepper
    5 min, 7 ingredients
  • Pear, Walnut, and Blue Cheese Salad with Cranberry Vinaigrette
    canned whole-berry cranberry sauce and
    12 More
    canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted
    13 ingredients
  • Arugula-Pear-Blue Cheese Salad
    pear preserves, champagne vinegar, shallot, sliced and
    8 More
    pear preserves, champagne vinegar, shallot, sliced, dijon mustard, salt, freshly ground pepper, olive oil, loosely packed arugula, bartlett pears, cut into 6 wedges each, blue cheese, crumbled, chopped toasted walnuts
    11 ingredients
  • Tangy Pear and Blue Cheese Salad
    ketchup, distilled white vinegar, white sugar, salt and
    6 More
    ketchup, distilled white vinegar, white sugar, salt, canola oil, heads romaine lettuce, chopped, crumbled blue cheese, pears - peeled, cored and chopped, toasted chopped walnuts, red onion, chopped
    20 min, 10 ingredients
  • Classic Apple and Blue Cheese Salad
    fresh lemon juice, sugar, extravirgin olive oil and
    8 More
    fresh lemon juice, sugar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, torn bibb lettuce leaves (about 2 heads ), chopped granny smith apple, crumbled blue cheese, chopped green onions, chopped toasted walnuts
    11 ingredients
  • Roasted Baby Beets and Blood Orange Salad with Blue Cheese
    multicolored baby beets, blood oranges, balsamic vinegar and
    7 More
    multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted
    10 ingredients
  • Kid-Friendly Chop Chop Salad With Creamy Blue Cheese  or Butterm
    romaine lettuce hearts and
    23 More
    romaine lettuce hearts, bacon , cooked until crisp, cooked and chopped, grape tomatoes, halved, carrots, peeled and thinly sliced, red bell peppers or 1 yellow bell pepper, chopped, english cucumber , halved lengthwise and thinly sliced, walnuts, toasted and chopped, blue cheese, coarsely crumbled, buttermilk, mayonnaise, white vinegar or 2 tbsp apple cider, dijon mustard, coarse salt, fresh ground pepper, mayonnaise, buttermilk, sour cream, scallions, chopped, fresh flat-leaf parsley, chopped, apple cider vinegar, dijon mustard, garlic clove, very finely minced, coarse salt, fresh ground pepper
    30 min, 24 ingredients
  • Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese Composed Salad of Fennel, Oven-Dried Pears, and Maytag Blue Cheese
    comice pears, light brown sugar, grated fresh ginger and
    7 More
    comice pears, light brown sugar, grated fresh ginger, extra virgin olive oil, balsamic vinegar, coarse salt and freshly cracked black pepper to taste, fennel bulbs, trimmed, heads red oak leaf lettuce or other soft buttery lettuce, leaves separated, well washed, and dried, toasted walnut pieces (black walnuts add an interesting touch), maytag blue cheese or other blue cheese
    10 ingredients
  • Apple, Cranberry, Pecan and Blue Cheese Salad with Raspberry Walnut Vinaigrette Apple, Cranberry, Pecan and Blue Cheese Salad with Raspberry Walnut Vinaigrette
    spring greens mix, whole honey crisp apples thinly sliced and
    6 More
    spring greens mix, whole honey crisp apples thinly sliced, lemon juice, crumbled blue cheese, pecan toasted, whole red onions thinly sliced, cranberries, dried coarsely chopped, raspberry walnut vinaigrette
    20 min, 8 ingredients
  • Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray) Arugula and Romaine Salad with Walnuts and Blue Cheese Vinaigrette (Rachael Ray)
    arugula leaves, washed and trimmed and
    7 More
    arugula leaves, washed and trimmed, hearts romaine lettuce, coarsely chopped, walnut halves, lightly toasted, balsamic vinegar, extra-virgin olive oil , eyeball it, salt, coarse black pepper, blue cheese crumbles
    10 min, 8 ingredients
  • Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay) Skewered Lamb with Rioja Red Wine Vinaigrette and Endive Salad with Blue Cheese, Serrano Ham and Pears (Bobby Flay)
    rioja red wine, red wine vinegar, dijon mustard, honey and
    23 More
    rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing
    38 min, 27 ingredients
  • Pear And Walnut Salad Pear And Walnut Salad
    comice pear,cored and thinly sliced and
    6 More
    comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard
    7 ingredients
  • Tangy Pear and Blue Cheese Salad Tangy Pear and Blue Cheese Salad
    ketchup, distilled white vinegar, white sugar, salt and
    6 More
    ketchup, distilled white vinegar, white sugar, salt, canola oil, heads romaine lettuce, chopped, crumbled blue cheese, pears, peeled, cored, and chopped, walnuts, toasted and chopped, red onion, chopped
    20 min, 10 ingredients
  • Grilled Peach And Blue Cheese Salad Grilled Peach And Blue Cheese Salad
    shallot minced very fine, sherry wine vinegar, honey and
    9 More
    shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese
    10 min, 12 ingredients
  • Roasted Apple and Blue Cheese Salad Roasted Apple and Blue Cheese Salad
    thickly shredded carrots, extra-virgin olive oil, divided and
    7 More
    thickly shredded carrots, extra-virgin olive oil, divided, kosher salt and ground black pepper, granny smith apples, brown sugar, lemon juice, arugula, crumbled blue cheese, chopped, toasted walnuts
    50 min, 9 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients




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