290521 blue cheese stuffed sauce rsc Recipes

garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper

boneless center-cut loin pork chops, trimmed, crumbled blue cheese, kosher salt, divided, freshly ground black pepper, divided, olive oil, butter, ripe pear, cored and cut into 16 wedges

garlic cloves, peeled, canola oil, grape tomatoes, boneless beef top loin steaks (8 oz each), crumbled blue cheese, salt, pepper

cream cheese or 1 (8 oz) package , softened, blue cheese, worcestershire sauce or 1 -2 tbsp pickapeppa sauce

cultured butter (recommend -- vermont butter & cheese creamery), blue cheese (recommend -- faribault st. pete s ), worcestershire sauce, black pepper

fat free cottage cheese, white wine vinegar, low fat milk, crumbled blue cheese, white pepper, garlic, finely chopped

whole milk, unsalted butter, spanish onion, finely chopped, all-purpose flour, kosher salt, cayenne pepper, blue cheese, crumbled

low-fat sour cream, low-fat mayonnaise, onion, finely grated, blue cheese, hot sauce

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

sour cream, low-fat plain yogurt, chopped fresh dill, crumbled blue cheese, fresh lemon juice, salt

crumbled blue cheese, worcestershire sauce, dill weed, pepper, onions, thinly sliced, butter, melted

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

crumbled blue cheese, reduced-fat sour cream, mayonnaise, fresh lemon juice, red wine vinegar, hot pepper sauce

head garlic, olive oil, kosher salt & freshly ground black pepper, cold water, salt, grits, unsalted butter, crumbled blue cheese, tabasco sauce, eggs, beaten, heavy cream

reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

vodka, dry vermouth, splash olive brine, blue cheese stuffed olives , recipe follows, almond slivers, essence . recipe follows, pitted green olives (about 24 olives), blue cheese, garlic , smashed, whole black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme