Blue-Cheese-Chive Sauce Recipe

Posted by
Rate It!
Blue-Cheese-Chive Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, mix 1/2 cup reduced-fat sour cream, 1/2 cup crumbled blue cheese, 1 tablespoon minced shallot and 1 tablespoon thinly sliced chives, mashing slightly with a fork. Season with salt and pepper. Serve immediately or cover and chill for up to 1 day. Serve with carrot sticks, celery, peppers, cucumbers or French fries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.88 Kcal (159 kJ)
Calories from fat 26.78 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 7.57mg 3%
Sodium 85.28mg 4%
Potassium 38.14mg 1%
Total Carbs 0.94g 0%
Sugars 0.13g 1%
Dietary Fiber 0.03g 0%
Protein 1.88g 4%
Vitamin C 0.3mg 1%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 232.49 Kcal (973 kJ)
Calories from fat 164.37 Kcal
% Daily Value*
Total Fat 18.26g 5%
Cholesterol 46.48mg 3%
Sodium 523.49mg 4%
Potassium 234.13mg 1%
Total Carbs 5.74g 0%
Sugars 0.79g 1%
Dietary Fiber 0.2g 0%
Protein 11.57g 4%
Vitamin C 1.9mg 1%
Iron 0.1mg 0%
Calcium 268.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top