294776 blue cheese pasta salad sun tomato Recipes

pasta, cooked and drained (any kind ), italian salad dressing, tomatoes or 1 (10 oz) box grape , cut in half, sliced black olives, red onion, cut thinly, chicken , boiled until done

cream cheese, softened, swanson premium chunk chicken breasts, drained, red hot sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetable, cracker

tri-colored spiral pasta, salad seasoning mix, italian-style salad dressing, tomatoes, diced, green bell pepper, chopped, red bell pepper, diced, yellow bell pepper, chopped, black olives, chopped

iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced

olive oil, red wine vinegar, chopped fresh basil, garlic cloves, chopped, fresh corn kernels (cut from 3 ears) or frozen, thawed, tomatoes, chopped, penne pasta, freshly cooked, grated parmesan cheese

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lemon juice, white-wine vinegar, olive oil, sour cream, crumbled blue cheese (about 3 oz) plus additional to taste if desired

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra virgin olive oil, salt and pepper

butter lettuce (i like the kind with radicchio in it for color), pecans, toasted (sometimes i use spicy candied pecans that i get from trader joe s), blue cheese, crumbled, avocado, diced, garlic clove, minced (optional), dijon mustard, honey (scant), black pepper, red wine vinegar, olive oil

pears, cored and halved, lemon juice, water, olive oil, olive oil, balsamic vinegar, salt, pepper, blue cheese, crumbled, walnuts, green onions, chopped, dried cranberries, lettuce (* i use butter lettuce )

fresh pears, peeled, maytag blue cheese, crumbled, walnut halves (toasted ), baby green lettuce (to serve as a bed for the rest of the salad), oil, raspberry vinegar, sugar, salt, fresh ground pepper, tabasco sauce

blue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper

mayonnaise, canned milk, garlic powder, blue cheese, canola oil, lemon , juice of (1 tbsp), cider vinegar

ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional

head iceberg lettuce, bacon, fresh tomatoes, chopped, blue cheese, crumbled, blue cheese dressing, preferably the refrigerated kind

torn romaine or baby spinach, julienne beets, drained, blue cheese or goat cheese, crumbled, walnut pieces, toasted, red or green onion, thinly sliced, bacon or cup bits, cooked and crumbled, italian vinaigrette salad dressing garlic croutons

blue cheese, red-wine vinegar , or to taste, olive oil, a dash of worcestershire sauce, spinach leaves, washed well and spun dry, belgian endive , sliced thin crosswise

red potatoes , cut into 1 inch pieces, blue cheese (about 1/2 cup), mayonnaise, plain yogurt, fresh lemon juice , to taste, chopped celery, walnuts, chopped coarse,toasted lightly and cooled, chopped dill pickles, celery seed